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Nothing beats the sweet, creamy delight of homemade peach ice cream. This recipe brings together the juicy goodness of fresh peaches with the rich flavors of heavy cream and vanilla extract. Perfect for a hot summer day or just when you need a refreshing treat, this peach ice cream is easy to make and incredibly satisfying. Let's dive into this simple yet delicious recipe that will have you coming back for more!
Peach Ice Cream Recipe
Ingredients:
- 2 cups peaches, peeled and sliced
- 1 cup sugar
- 1 cup heavy cream
- 1 cup whole milk
- 1 tsp vanilla extract
Instructions:
- Blend peaches until smooth.
- In a large bowl, mix peach puree, sugar, heavy cream, whole milk, and vanilla extract.
- Pour mixture into ice cream maker and churn according to manufacturer's instructions.
- Transfer ice cream to a container and freeze for at least 6 hours before serving.
What You Will Need
H2: What you will need to make peach ice cream
- Peaches: Fresh peaches give a natural sweetness and vibrant flavor, making the ice cream taste fruity and refreshing.
- Sugar: Sweetens the mixture, balancing the tartness of the peaches and enhancing the overall flavor.
- Heavy cream: Adds richness and a creamy texture, making the ice cream smooth and indulgent.
- Whole milk: Lightens the mixture while still providing creaminess, ensuring the ice cream isn't too heavy.
- Vanilla extract: Enhances the peach flavor with a subtle, complementary note, adding depth to the ice cream.
Read more: Georgia Peach Ice Cream Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Peach Ice Cream Recipe
- Blender: Purees the peaches to a smooth consistency, ensuring even distribution of flavor throughout the ice cream.
- Large bowl: Mixes all ingredients together, allowing for thorough blending before churning.
- Ice cream maker: Churns the mixture, incorporating air and freezing it to the perfect creamy texture.
- Freezer-safe container: Stores the churned ice cream, allowing it to harden properly for serving.
Peach Ice Cream Recipe
Equipment
- Blender
- Ice cream maker
Read more: Ice Cream Bread Recipe
Ingredients:
Main Ingredients
- 2 cups Peaches, peeled and sliced
- 1 cup Sugar
- 1 cup Heavy Cream
- 1 cup Whole Milk
- 1 tsp Vanilla Extract
Instructions:
- 1. Blend peaches until smooth.
- 2. In a large bowl, mix peach puree, sugar, heavy cream, whole milk, and vanilla extract.
- 3. Pour mixture into ice cream maker and churn according to manufacturer's instructions.
- 4. Transfer ice cream to a container and freeze for at least 6 hours before serving.
Notes:
Nutrition value:
Read more: Vanilla Ice Cream Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the peach mixture as directed.
- Store in an airtight container.
- Refrigerate for up to 24 hours before churning.
Freezing Instructions
- After churning, transfer ice cream to a freezer-safe container.
- Cover with plastic wrap to prevent ice crystals.
- Freeze for at least 6 hours.
- For best texture, let sit at room temperature for 5-10 minutes before serving.
Adding a pinch of salt to the peach puree can enhance the sweetness and flavor of the ice cream.
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