(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you’re craving a sweet, comforting breakfast, this Peach French Toast Casserole is your go-to. Imagine waking up to the aroma of cinnamon and vanilla wafting through your kitchen, mingling with the scent of peaches. This dish is perfect for lazy weekends or special occasions. It’s easy to put together, yet feels indulgent. Let’s dive in and make your mornings a bit more delicious!
The name of the recipe: Peach French Toast Casserole Recipe
Ingredients:
- 1 loaf cut into cubes french bread
- 6 eggs
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 2 cups sliced peaches
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon.
- Place the bread cubes in a greased baking dish and pour the egg mixture over the bread. Gently press the bread down to ensure it absorbs the liquid.
- Arrange the peach slices on top of the bread mixture.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
H2: What you will need to make Peach French Toast Casserole
- French bread: Absorbs the egg mixture well, creating a custardy texture inside while maintaining a crispy top.
- Eggs: Bind the ingredients together and add richness to the casserole.
- Milk and heavy cream: Combine to create a creamy, rich base for the custard.
- Sugar: Sweetens the dish and helps caramelize the top.
- Vanilla extract: Adds a warm, aromatic flavor that complements the peaches.
- Cinnamon: Enhances the flavor with a warm, spicy note.
- Peaches: Provide a juicy, sweet contrast to the rich custard and add a fresh fruit element.
Read more: Bourbon French Toast Casserole Recipe
Tools and Instruments Required
- Mixing bowl: Essential for whisking together eggs, milk, cream, sugar, vanilla, and cinnamon to create a smooth custard mixture.
- Whisk: Helps blend the custard ingredients thoroughly, ensuring an even texture and flavor throughout the casserole.
- Baking dish: Holds the bread cubes and custard mixture, allowing them to bake evenly and develop a golden-brown crust.
- Oven: Bakes the casserole to perfection, ensuring the bread absorbs the custard and the top becomes golden brown.
Peach French Toast Casserole
Equipment
- Baking Dish
- Mixing bowl
- Whisk
Ingredients:
Main Ingredients
- 1 loaf French bread cut into cubes
- 6 Eggs
- 2 cups Milk
- 1 cup Heavy cream
- 1/2 cup Sugar
- 1 tsp Vanilla extract
- 1/2 tsp Cinnamon
- 2 cups Peaches sliced
Read more: Babka French Toast Casserole Recipe
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon.
- Place the bread cubes in a greased baking dish and pour the egg mixture over the bread. Gently press the bread down to ensure it absorbs the liquid.
- Arrange the peach slices on top of the bread mixture.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Berry French Toast Casserole Recipe
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Refrigerate for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then aluminum foil.
- Freeze for up to 2 months.
- Thaw in the refrigerator overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
For a twist, try adding a layer of cream cheese between the bread cubes and peaches. It adds a rich, tangy flavor that complements the sweetness of the peaches.
0 thoughts on “Peach French Toast Casserole Recipe”