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Peach cobbler is a classic dessert that brings a touch of summer to your table, even if you're using canned peaches. This recipe is simple yet delicious, perfect for those who want a quick and easy treat. The combination of sweet peaches and a buttery, golden crust is irresistible. Let's dive into making this delightful dessert!
Peach Cobbler with Canned Peaches Recipe
Ingredients:
- 2 cans drained peaches in syrup
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1 tsp baking powder
- 1/2 cup melted butter
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, and baking powder. Add milk and vanilla extract, then whisk until smooth.
- Pour melted butter into a baking dish. Pour the batter over the butter, but do not stir.
- Arrange the drained peaches evenly over the batter. Again, do not stir.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown.
- Let it cool slightly before serving. Enjoy!
What You Will Need
H2: What you will need to make peach cobbler with canned peaches
- Canned peaches: Provide sweetness and a juicy texture, making the cobbler flavorful and moist.
- All-purpose flour: Forms the base of the batter, giving structure and a tender crumb.
- Sugar: Sweetens the batter and helps create a golden, caramelized top.
- Milk: Adds moisture to the batter, ensuring a smooth and pourable consistency.
- Baking powder: Leavens the batter, making it rise and become fluffy.
- Melted butter: Adds richness and a buttery flavor, enhancing the overall taste.
- Vanilla extract: Infuses the batter with a warm, aromatic flavor, complementing the peaches.
Read more: Peach Cobbler Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Peach Cobbler with Canned Peaches Recipe
- Mixing bowl: Essential for combining flour, sugar, baking powder, milk, and vanilla extract into a smooth batter.
- Whisk: Needed to blend the batter ingredients thoroughly, ensuring a lump-free mixture.
- Baking dish: Holds the butter, batter, and peaches while baking, giving the cobbler its shape.
- Oven: Bakes the cobbler to a golden brown, ensuring even cooking throughout.
- Can opener: Opens the canned peaches, making them ready for use in the recipe.
Peach Cobbler with Canned Peaches
Equipment
- Baking Dish
- Mixing bowl
- Whisk
Read more: Peach Cobbler Dump Cake Recipe
Ingredients:
Main Ingredients
- 2 cans Peaches in syrup drained
- 1 cup All-purpose flour
- 1 cup Sugar
- 1 cup Milk
- 1 tsp Baking powder
- 1/2 cup Butter melted
- 1 tsp Vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, and baking powder. Add milk and vanilla extract, then whisk until smooth.
- Pour melted butter into a baking dish. Pour the batter over the butter, but do not stir.
- Arrange the drained peaches evenly over the batter. Again, do not stir.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown.
- Let it cool slightly before serving. Enjoy!
Notes:
Nutrition value:
Read more: Cinnamon Roll Peach Cobbler Casserole Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare batter and peaches as directed.
- Pour batter and peaches into baking dish.
- Cover tightly with plastic wrap or foil.
- Store in fridge up to 24 hours.
- Bake as directed when ready.
Freezing Instructions
- Bake cobbler as directed.
- Let cool completely.
- Wrap tightly with plastic wrap and foil.
- Freeze up to 3 months.
- Thaw in fridge overnight.
- Reheat in oven at 350°F (175°C) for 20-25 minutes.
Using canned peaches in cobbler not only saves time but also ensures consistent sweetness and texture, making it a reliable choice for year-round baking.
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