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Peach Cobbler with Canned Peaches Recipe Peach Cobbler with Canned Peaches Recipe

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Peach Cobbler with Canned Peaches Recipe

I whipped up a peach cobbler using canned peaches, flour, sugar, milk, and butter. Baked to golden perfection, it's a simple, delicious dessert that's perfect for any occasion. Enjoy warm!

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Peach cobbler is a classic dessert that brings a touch of summer to your table, even if you're using canned peaches. This recipe is simple yet delicious, perfect for those who want a quick and easy treat. The combination of sweet peaches and a buttery, golden crust is irresistible. Let's dive into making this delightful dessert!

Peach Cobbler with Canned Peaches Recipe

Ingredients:

  • 2 cans drained peaches in syrup
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 cup milk
  • 1 tsp baking powder
  • 1/2 cup melted butter
  • 1 tsp vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, and baking powder. Add milk and vanilla extract, then whisk until smooth.
  3. Pour melted butter into a baking dish. Pour the batter over the butter, but do not stir.
  4. Arrange the drained peaches evenly over the batter. Again, do not stir.
  5. Bake in the preheated oven for 45 minutes, or until the top is golden brown.
  6. Let it cool slightly before serving. Enjoy!

What You Will Need

H2: What you will need to make peach cobbler with canned peaches

  • Canned peaches: Provide sweetness and a juicy texture, making the cobbler flavorful and moist.
  • All-purpose flour: Forms the base of the batter, giving structure and a tender crumb.
  • Sugar: Sweetens the batter and helps create a golden, caramelized top.
  • Milk: Adds moisture to the batter, ensuring a smooth and pourable consistency.
  • Baking powder: Leavens the batter, making it rise and become fluffy.
  • Melted butter: Adds richness and a buttery flavor, enhancing the overall taste.
  • Vanilla extract: Infuses the batter with a warm, aromatic flavor, complementing the peaches.

Tools and Instruments Required

What tools/instruments will be needed to make Peach Cobbler with Canned Peaches Recipe

  • Mixing bowl: Essential for combining flour, sugar, baking powder, milk, and vanilla extract into a smooth batter.
  • Whisk: Needed to blend the batter ingredients thoroughly, ensuring a lump-free mixture.
  • Baking dish: Holds the butter, batter, and peaches while baking, giving the cobbler its shape.
  • Oven: Bakes the cobbler to a golden brown, ensuring even cooking throughout.
  • Can opener: Opens the canned peaches, making them ready for use in the recipe.

Peach Cobbler with Canned Peaches

A simple and delicious peach cobbler using canned peaches.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 2 cans Peaches in syrup drained
  • 1 cup All-purpose flour
  • 1 cup Sugar
  • 1 cup Milk
  • 1 tsp Baking powder
  • 1/2 cup Butter melted
  • 1 tsp Vanilla extract

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine flour, sugar, and baking powder. Add milk and vanilla extract, then whisk until smooth.
  • Pour melted butter into a baking dish. Pour the batter over the butter, but do not stir.
  • Arrange the drained peaches evenly over the batter. Again, do not stir.
  • Bake in the preheated oven for 45 minutes, or until the top is golden brown.
  • Let it cool slightly before serving. Enjoy!

Notes:

Best served warm with a scoop of vanilla ice cream.

Nutrition value:

Calories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg
Keyword Peach Cobbler
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  • Prepare batter and peaches as directed.
  • Pour batter and peaches into baking dish.
  • Cover tightly with plastic wrap or foil.
  • Store in fridge up to 24 hours.
  • Bake as directed when ready.

Freezing Instructions

  • Bake cobbler as directed.
  • Let cool completely.
  • Wrap tightly with plastic wrap and foil.
  • Freeze up to 3 months.
  • Thaw in fridge overnight.
  • Reheat in oven at 350°F (175°C) for 20-25 minutes.

Using canned peaches in cobbler not only saves time but also ensures consistent sweetness and texture, making it a reliable choice for year-round baking.

Frequently Asked Questions

FAQ:
Can I use fresh peaches instead of canned?
Yes, just peel and slice them, then toss with some sugar.
How do I store leftovers?
Cover and refrigerate; reheat in the oven or microwave.
Can I add spices to the batter?
Absolutely, cinnamon or nutmeg works great.
What size baking dish should I use?
A 9x13-inch dish is ideal.
Can I make this gluten-free?
Substitute with a gluten-free flour blend.

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