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Peach Cobbler Dump Cake is a game-changer for dessert lovers. Imagine the sweet, juicy peach slices mingling with a buttery, golden cake mix crust, all topped with a hint of cinnamon. This recipe is as simple as it is delicious, perfect for those who crave a homemade treat without the fuss. Ready to dive in? Let's get baking!
Peach Cobbler Dump Cake Recipe
Ingredients:
- 2 cans 15 oz each peach slices in syrup
- 1 box yellow cake mix
- 1 cup melted butter
- 1 tsp ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C).
- In a baking dish, dump the peach slices along with their syrup.
- Evenly sprinkle the yellow cake mix over the peaches.
- Pour the melted butter over the cake mix, making sure to cover as much of the mix as possible.
- Sprinkle ground cinnamon on top.
- Bake in the preheated oven for 45 minutes or until the top is golden brown and bubbly.
- Let it cool slightly before serving. Enjoy!
What You Will Need for This Peach Cobbler Dump Cake
What you will need to make peach cobbler dump cake
- Peach slices in syrup: Adds sweetness and moisture, creating a juicy base that balances the cake mix's texture.
- Yellow cake mix: Provides a fluffy, sweet topping that complements the peaches perfectly.
- Melted butter: Ensures a rich, golden crust by binding the cake mix and adding flavor.
- Ground cinnamon: Adds warmth and a hint of spice, enhancing the overall flavor of the dessert.
Essential Tools and Instruments for Peach Cobbler Dump Cake
What tools/instruments will be needed to make Peach Cobbler Dump Cake Recipe
- Baking dish: Holds the peach slices, cake mix, and butter, ensuring even baking and a golden-brown top.
- Oven: Provides the necessary heat to bake the cobbler to perfection.
- Measuring cup: Accurately measures the melted butter to ensure the right consistency and flavor.
- Can opener: Opens the cans of peach slices quickly and efficiently.
Peach Cobbler Dump Cake Recipe
A simple and delicious peach cobbler dump cake that requires minimal effort and delivers maximum flavor.
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Equipment
- Baking Dish
- Mixing bowl
- Spatula
Ingredients:
Main Ingredients
- 2 cans Peach slices in syrup 15 oz each
- 1 box Yellow cake mix
- 1 cup Butter melted
- 1 tsp Ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C).
- In a baking dish, dump the peach slices along with their syrup.
- Evenly sprinkle the yellow cake mix over the peaches.
- Pour the melted butter over the cake mix, making sure to cover as much of the mix as possible.
- Sprinkle ground cinnamon on top.
- Bake in the preheated oven for 45 minutes or until the top is golden brown and bubbly.
- Let it cool slightly before serving. Enjoy!
Notes:
For an extra touch, serve with a scoop of vanilla ice cream.
Nutrition value:
Calories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 6mgCalcium: 100mgIron: 1.5mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the cobbler as directed but don't bake.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the cobbler but don't bake.
- Wrap the dish tightly with plastic wrap, then aluminum foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using canned peach slices in syrup not only saves time but also adds extra sweetness and moisture to the cobbler, making it even more delicious.
Frequently Asked Questions About This Recipe
FAQ:
Can I use fresh peaches instead of canned?
Yes, but you’ll need to add some sugar and liquid to mimic the syrup.
Can I use a different type of cake mix?
Absolutely! White or spice cake mix works well too.
Do I need to drain the peaches?
No, the syrup adds moisture and flavor to the cake.
Can I add other fruits?
Sure, mixed berries or apples can be a great addition.
How should I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
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