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This Pea and Bacon Casserole is a comforting dish that brings together the sweetness of peas and the savory crunch of bacon. Perfect for a cozy dinner or a potluck, it's easy to whip up and sure to please a crowd. The creamy cheese sauce ties everything together, making each bite a delightful experience. Let's dive into this simple yet delicious recipe!
Pea and Bacon Casserole Recipe
Ingredients:
- 1 cup frozen peas
- 6 slices chopped bacon
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tbsp flour
- 2 tbsp butter
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the chopped bacon until crispy. Remove and set aside.
- In the same skillet, melt the butter and stir in the flour to make a roux. Cook for 1-2 minutes.
- Gradually add the milk, stirring constantly until the mixture thickens.
- Add the shredded cheddar cheese, salt, and black pepper. Stir until the cheese is melted and the sauce is smooth.
- Mix in the frozen peas and cooked bacon.
- Pour the mixture into a baking dish and bake for 30 minutes, or until bubbly and golden on top.
What You Will Need
H2: What you will need to make Pea and Bacon Casserole
- Frozen peas: Adds a sweet, fresh flavor and vibrant color, balancing the richness of the dish.
- Chopped bacon: Provides a smoky, savory taste and crispy texture, enhancing the overall flavor.
- Shredded cheddar cheese: Melts into a creamy, tangy sauce that binds the ingredients together.
- Milk: Creates a smooth, creamy base for the cheese sauce, adding richness.
- Flour: Thickens the sauce, giving it a hearty consistency.
- Butter: Adds a rich, buttery flavor and helps create the roux for the sauce.
Read more: Split Pea Casserole Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Pea and Bacon Casserole Recipe
- Skillet: Essential for cooking bacon until crispy and making the roux for the cheese sauce.
- Baking dish: Needed to bake the casserole mixture, ensuring it becomes bubbly and golden.
- Whisk: Helps in stirring the roux and cheese sauce smoothly without lumps.
- Measuring cups: Accurate measurement of ingredients like milk, peas, and cheese is crucial for the recipe's success.
- Spatula: Useful for mixing ingredients and transferring the mixture into the baking dish.
Pea and Bacon Casserole
A hearty and comforting casserole with peas and bacon.
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Equipment
- Oven
- Baking Dish
- Skillet
Read more: Ham and Pea Casserole Recipe
Ingredients:
Main Ingredients
- 1 cup Frozen peas
- 6 slices Bacon chopped
- 1 cup Cheddar cheese shredded
- 1 cup Milk
- 2 tbsp Flour
- 2 tbsp Butter
- 1 tsp Salt
- 1 tsp Black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the chopped bacon until crispy. Remove and set aside.
- In the same skillet, melt the butter and stir in the flour to make a roux. Cook for 1-2 minutes.
- Gradually add the milk, stirring constantly until the mixture thickens.
- Add the shredded cheddar cheese, salt, and black pepper. Stir until the cheese is melted and the sauce is smooth.
- Mix in the frozen peas and cooked bacon.
- Pour the mixture into a baking dish and bake for 30 minutes, or until bubbly and golden on top.
Notes:
For a vegetarian version, omit the bacon and add more peas or other vegetables.
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 15gFat: 25gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
Read more: Bacon Stew Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
For an extra layer of flavor, try adding a pinch of nutmeg to the cheese sauce. It adds a subtle warmth that complements the bacon and peas beautifully.
Frequently Asked Questions
FAQ:
Can I use fresh peas instead of frozen?
Yes, just blanch them briefly before adding.
What can I substitute for bacon?
Try ham or turkey bacon for a different flavor.
Can I make this casserole ahead of time?
Absolutely, assemble it and refrigerate until ready to bake.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I add other vegetables?
Sure, carrots or corn would be great additions.
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