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If you're craving something hearty and comforting, this Pastrami Casserole is a must-try. Imagine tender pasta mixed with savory pastrami and gooey shredded cheese, all enveloped in a creamy sauce. It's the perfect dish for a cozy night in or a family dinner. Let's dive in!
Pastrami Casserole Recipe
Ingredients:
- 2 cups pastrami, chopped
- 2 cups cooked pasta
- 1 cup shredded cheese
- 1 cup milk
- 1 tbsp butter
- 1 tbsp flour
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the chopped pastrami, cooked pasta, and shredded cheese.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
- Gradually whisk in the milk, and cook until the sauce thickens. Season with salt and pepper.
- Pour the sauce over the pastrami mixture and stir to combine.
- Transfer the mixture to a baking dish and bake for 30-35 minutes, until bubbly and golden on top.
- Let it cool for a few minutes before serving.
What You Will Need
What you will need to make pastrami casserole
- Pastrami: Adds a smoky, savory flavor that forms the heart of the dish, giving it a rich, meaty taste.
- Cooked pasta: Provides a hearty base, absorbing the flavors of the sauce and pastrami, making the casserole filling.
- Shredded cheese: Melts into the dish, creating a creamy, gooey texture that binds everything together.
- Milk: Used to make the sauce, adding creaminess and helping to blend the flavors smoothly.
- Butter: Adds richness to the sauce, enhancing the overall flavor and giving it a smooth texture.
- Flour: Thickens the sauce, ensuring it coats the pasta and pastrami evenly without being too runny.
Tools and Instruments Required
What tools/instruments will be needed to make Pastrami Casserole Recipe
- Mixing bowl: Essential for combining the chopped pastrami, cooked pasta, and shredded cheese evenly.
- Saucepan: Needed to melt butter, cook flour, and thicken the milk into a smooth sauce.
- Whisk: Helps blend the sauce ingredients smoothly, preventing lumps.
- Baking dish: Used to bake the casserole, ensuring even cooking and a golden top.
- Oven: Cooks the casserole to perfection, making it bubbly and golden.
Pastrami Casserole Recipe
A hearty and delicious pastrami casserole perfect for family dinners.
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Ingredients:
Main Ingredients
- 2 cups Pastrami, chopped
- 2 cups Cooked Pasta
- 1 cup Shredded Cheese
- 1 cup Milk
- 1 tbsp Butter
- 1 tbsp Flour
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the chopped pastrami, cooked pasta, and shredded cheese.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
- Gradually whisk in the milk, and cook until the sauce thickens. Season with salt and pepper.
- Pour the sauce over the pastrami mixture and stir to combine.
- Transfer the mixture to a baking dish and bake for 30-35 minutes, until bubbly and golden on top.
- Let it cool for a few minutes before serving.
Notes:
Great served with a side salad or garlic bread.
Read more: Carrot Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 1200mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 5-10 minutes if needed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap it tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using pastrami in a casserole can add a unique smoky flavor that pairs surprisingly well with creamy sauces, making it a standout dish for potlucks or family dinners.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 45 minutes, including baking time.
Can I use a different type of meat?
Yes, you can substitute pastrami with ham or turkey.
What kind of pasta works best?
Any short pasta like penne or macaroni works well.
Can I make this dish ahead of time?
Yes, assemble it and refrigerate, then bake when ready.
Is it possible to make this dish gluten-free?
Use gluten-free pasta and flour for the sauce.
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