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Nothing beats a homemade pasta sauce. This recipe is simple yet packed with flavor. With just a few ingredients like olive oil, onion, garlic, and canned tomatoes, you can whip up a delicious sauce that elevates any pasta dish. Perfect for a cozy dinner or impressing guests, this sauce is a must-try. Let's dive in!
Pasta Sauce Recipe
Ingredients:
- 2 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 800 g canned tomatoes
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
- 1 tsp dried basil
Instructions:
- Heat olive oil in a saucepan over medium heat.
- Add chopped onion and cook until translucent.
- Add minced garlic and cook for another minute.
- Add canned tomatoes, salt, pepper, oregano, and basil. Stir well.
- Simmer on low heat for 20-30 minutes, stirring occasionally.
What You Will Need
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What you will need to make pasta sauce
- Olive oil: Adds richness and helps sauté onions and garlic, creating a flavorful base for the sauce.
- Onion: Provides sweetness and depth, balancing the acidity of tomatoes.
- Garlic: Infuses the sauce with a robust, aromatic flavor.
- Canned tomatoes: The main ingredient, offering a rich, tangy tomato flavor.
- Dried oregano: Adds a slightly bitter, earthy taste, enhancing the overall flavor.
- Dried basil: Contributes a sweet, peppery note, complementing the tomatoes perfectly.
Tools and Instruments Needed
- Saucepan: Essential for cooking the sauce evenly and allowing flavors to meld together.
- Wooden spoon: Perfect for stirring ingredients without scratching the saucepan.
- Chef's knife: Ideal for chopping onions and mincing garlic quickly and efficiently.
- Cutting board: Provides a stable surface for chopping and mincing ingredients safely.
- Can opener: Necessary for opening canned tomatoes easily and safely.
Pasta Sauce Recipe
Equipment
- Saucepan
- Wooden Spoon
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Ingredients:
Main Ingredients
- 2 tbsp Olive oil
- 1 medium Onion, chopped
- 2 cloves Garlic, minced
- 800 g Canned tomatoes
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 tsp Dried oregano
- 1 tsp Dried basil
Instructions:
- Heat olive oil in a saucepan over medium heat.
- Add chopped onion and cook until translucent.
- Add minced garlic and cook for another minute.
- Add canned tomatoes, salt, pepper, oregano, and basil. Stir well.
- Simmer on low heat for 20-30 minutes, stirring occasionally.
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare sauce as directed.
- Let cool completely.
- Store in airtight container.
- Refrigerate up to 4 days.
Freezing Instructions
- Cool sauce fully.
- Transfer to freezer-safe bags or containers.
- Label with date.
- Freeze up to 3 months.
- Thaw in fridge overnight.
- Reheat on stove over low heat.
Adding a pinch of sugar to the sauce can balance the acidity of the tomatoes and enhance the overall flavor.
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