(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Pasta Salad with Dressing Recipe
Ingredients:
- 200 g any type pasta
- 1 cup halved cherry tomatoes
- 1 cup diced cucumber
- 1/2 cup thinly sliced red onion
- 1/4 cup sliced black olives
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp dijon mustard
- 1 clove minced garlic
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- Cook the pasta according to package instructions. Drain and let it cool.
- In a large mixing bowl, combine the cherry tomatoes, cucumber, red onion, and black olives.
- Add the cooled pasta to the bowl and mix well.
- In a small bowl, whisk together the olive oil, red wine vinegar, dijon mustard, minced garlic, salt, and black pepper.
- Pour the dressing over the pasta salad and toss to coat evenly.
- Chill in the refrigerator for at least 30 minutes before serving.
This pasta salad is a refreshing, colorful dish perfect for any occasion. The combination of fresh vegetables and a tangy dressing makes it a crowd-pleaser. Whether you're hosting a summer BBQ or need a quick weeknight meal, this recipe is sure to impress.
What You Will Need
Read more: Pasta Salad Recipe
What you will need to make pasta salad with dressing
- Pasta: Provides the base, absorbing flavors from the dressing, and adds a satisfying, chewy texture to the salad.
- Cherry tomatoes: Adds sweetness and a burst of juiciness, balancing the savory elements of the salad.
- Cucumber: Brings a refreshing crunch and lightness, complementing the other ingredients.
- Red onion: Offers a sharp, tangy bite that enhances the overall flavor profile.
- Black olives: Adds a briny, salty depth, enriching the taste of the salad.
- Olive oil: Acts as the base for the dressing, providing richness and helping to meld all the flavors together.
- Red wine vinegar: Adds acidity and tang, cutting through the richness of the olive oil.
- Dijon mustard: Provides a subtle heat and creaminess, helping to emulsify the dressing.
- Garlic: Infuses the dressing with a robust, aromatic flavor, enhancing the overall taste.
Tools and Instruments Required
What tools/instruments will be needed to make Pasta Salad with Dressing Recipe
- Large pot: Essential for boiling pasta until perfectly cooked.
- Colander: Drains water from pasta efficiently, preventing sogginess.
- Large mixing bowl: Combines all ingredients evenly for a well-mixed salad.
- Small bowl: Ideal for whisking together dressing ingredients.
- Whisk: Ensures dressing is smooth and well-emulsified.
- Knife: Necessary for chopping vegetables into bite-sized pieces.
- Cutting board: Provides a stable surface for safe and efficient chopping.
Pasta Salad with Dressing Recipe
A simple and delicious pasta salad with a homemade dressing.
Print
Jump to comment
Pin This
Ingredients:
Pasta Salad
- 200 g Pasta any type
- 1 cup Cherry Tomatoes halved
- 1 cup Cucumber diced
- 1/2 cup Red Onion thinly sliced
- 1/4 cup Black Olives sliced
Dressing
- 1/4 cup Olive Oil
- 2 tbsp Red Wine Vinegar
- 1 tsp Dijon Mustard
- 1 clove Garlic minced
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Instructions:
- 1. Cook the pasta according to package instructions. Drain and let it cool.
- 2. In a large mixing bowl, combine the cherry tomatoes, cucumber, red onion, and black olives.
- 3. Add the cooled pasta to the bowl and mix well.
- 4. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and black pepper.
- 5. Pour the dressing over the pasta salad and toss to coat evenly.
- 6. Chill in the refrigerator for at least 30 minutes before serving.
Notes:
Feel free to add any other veggies or proteins you like.
Nutrition value:
Calories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 2gSodium: 300mgPotassium: 200mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the pasta salad as directed.
- Store in an airtight container.
- Refrigerate up to 2 days.
- Add dressing just before serving.
Freezing Instructions
- Cook pasta and cool completely.
- Combine pasta with veggies (no dressing).
- Place in a freezer-safe container.
- Freeze up to 1 month.
- Thaw in the fridge overnight.
- Add dressing after thawing.
Using dijon mustard in the dressing not only adds a tangy flavor but also helps emulsify the olive oil and red wine vinegar, making the dressing smoother and more cohesive.
Frequently Asked Questions
FAQ:
How long can I store the pasta salad in the fridge?
You can store it for up to 3 days in an airtight container.
Can I use a different type of vinegar?
Yes, apple cider or balsamic vinegar works well too.
Is it okay to add other vegetables?
Absolutely, feel free to add bell peppers, carrots, or any veggies you like.
Can I make this pasta salad gluten-free?
Yes, just use gluten-free pasta.
What protein can I add to make it more filling?
Grilled chicken, shrimp, or chickpeas are great options.
0 thoughts on “Pasta Salad with Dressing Recipe”