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Looking for a quick, refreshing dish? This Pasta Salad Recipe is perfect for any occasion. With cherry tomatoes, cucumber, and a zesty red wine vinegar dressing, it's a burst of flavor in every bite. Easy to make and even easier to enjoy, this salad is a must-try for your next meal.
The name of the recipe: Pasta Salad Recipe
Ingredients:
- 200 g any type pasta
- 1 cup halved cherry tomatoes
- 1 cup diced cucumber
- 1/2 cup thinly sliced red onion
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- 1 tsp to taste salt
- 1/2 tsp to taste black pepper
Instructions:
- Cook the pasta according to the package instructions. Drain and let it cool.
- In a large mixing bowl, combine the pasta, cherry tomatoes, cucumber, and red onion.
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
- Pour the dressing over the pasta mixture and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
What You Will Need
Read more: Instant Pot Pasta Salad Recipe
What you will need to make pasta salad
- Pasta: The base of the salad, providing texture and substance, making it a hearty dish.
- Cherry tomatoes: Adds a burst of sweetness and color, balancing the flavors.
- Cucumber: Brings a refreshing crunch, enhancing the salad's overall texture.
- Red onion: Offers a sharp, tangy bite, adding depth to the flavor profile.
- Olive oil: Acts as the dressing's foundation, bringing richness and smoothness.
- Red wine vinegar: Provides acidity, brightening the flavors and balancing the richness of the olive oil.
- Dried oregano: Adds an earthy, aromatic note, tying all the ingredients together.
Tools and Instruments Required
What tools/instruments will be needed to make Pasta Salad Recipe
- Large pot: Essential for boiling pasta to the perfect texture.
- Colander: Drains water from cooked pasta efficiently.
- Large mixing bowl: Combines all ingredients evenly.
- Whisk: Blends dressing ingredients smoothly.
- Measuring cups: Ensures accurate ingredient quantities.
- Knife: Chops vegetables precisely.
- Cutting board: Provides a stable surface for chopping.
Pasta Salad Recipe
A simple and delicious pasta salad recipe.
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Ingredients:
Main Ingredients
- 200 g Pasta any type
- 1 cup Cherry tomatoes halved
- 1 cup Cucumber diced
- 1/2 cup Red onion thinly sliced
- 1/4 cup Olive oil
- 2 tbsp Red wine vinegar
- 1 tsp Dried oregano
- 1 tsp Salt to taste
- 1/2 tsp Black pepper to taste
Instructions:
- 1. Cook the pasta according to the package instructions. Drain and let it cool.
- 2. In a large mixing bowl, combine the pasta, cherry tomatoes, cucumber, and red onion.
- 3. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
- 4. Pour the dressing over the pasta mixture and toss to combine.
- 5. Chill in the refrigerator for at least 30 minutes before serving.
Notes:
Feel free to add other veggies or proteins like grilled chicken or feta cheese.
Read more: Potato Salad Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 2gSodium: 300mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 1.5mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook pasta, cool completely.
- Mix all ingredients except dressing.
- Store in airtight container.
- Refrigerate up to 2 days.
- Add dressing before serving.
Freezing Instructions
- Cook pasta, cool completely.
- Mix all ingredients except dressing.
- Portion into freezer-safe bags.
- Freeze up to 2 months.
- Thaw in fridge overnight.
- Add dressing before serving.
For a twist, add feta cheese or olives to the pasta salad for a Mediterranean flair.
Frequently Asked Questions
FAQ:
How long does it take to prepare this pasta salad?
About 30 minutes, plus chilling time.
Can I use a different type of pasta?
Yes, any type works well.
How long can I store the pasta salad in the fridge?
Up to 3 days in an airtight container.
Can I add other vegetables?
Absolutely, feel free to mix in your favorites.
Is it okay to make the dressing ahead of time?
Yes, you can prepare it a day in advance.
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