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This pasta recipe is a quick, flavorful dish perfect for any weeknight. With simple ingredients like olive oil, garlic, and cherry tomatoes, it comes together in no time. The fresh basil adds a burst of flavor that makes this dish irresistible. Let's get cooking!
The name of the recipe: Pasta Recipe
Ingredients:
- 200 g pasta
- 2 tbsp olive oil
- 3 cloves minced garlic
- 1 cup halved cherry tomatoes
- 1/4 cup chopped basil
- to taste salt
- to taste black pepper
Instructions:
- Cook pasta according to package instructions. Drain and set aside.
- In a pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add cherry tomatoes to the pan and cook until they start to soften.
- Add the cooked pasta to the pan and toss to combine.
- Season with salt and black pepper to taste. Garnish with chopped basil before serving.
What You Will Need
Read more: Pasta Salad Recipe
What you will need to make pasta
- Pasta: The base of the dish, providing a hearty and satisfying texture to soak up the flavors of the sauce.
- Olive oil: Adds richness and a smooth mouthfeel, helping to carry the flavors of garlic and tomatoes.
- Garlic: Infuses the dish with a robust, aromatic flavor that complements the sweetness of the tomatoes.
- Cherry tomatoes: Adds a burst of sweetness and acidity, balancing the richness of the olive oil and garlic.
- Basil: Provides a fresh, herbaceous note that brightens the overall flavor profile of the dish.
Tools and Instruments Required
- Large pot: Essential for boiling pasta evenly and ensuring it doesn't stick together.
- Colander: Necessary for draining cooked pasta quickly without losing any.
- Skillet: Perfect for sautéing garlic and tomatoes, allowing flavors to meld.
- Wooden spoon: Ideal for stirring ingredients without scratching the skillet.
- Chef's knife: Crucial for mincing garlic and chopping basil efficiently.
Pasta Recipe
A simple and delicious pasta recipe.
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Equipment
- Pot
- Pan
- Strainer
Read more: Pasta Sauce Recipe
Ingredients:
Main Ingredients
- 200 g Pasta
- 2 tbsp Olive oil
- 3 cloves Garlic minced
- 1 cup Cherry tomatoes halved
- 1/4 cup Basil chopped
- to taste Salt
- to taste Black pepper
Instructions:
- 1. Cook pasta according to package instructions. Drain and set aside.
- 2. In a pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- 3. Add cherry tomatoes to the pan and cook until they start to soften.
- 4. Add the cooked pasta to the pan and toss to combine.
- 5. Season with salt and black pepper to taste. Garnish with chopped basil before serving.
Notes:
Feel free to add some grated Parmesan cheese on top for extra flavor.
Nutrition value:
Calories: 350kcalCarbohydrates: 50gProtein: 8gFat: 12gSaturated Fat: 2gSodium: 200mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg
Read more: Stew Recipe With Pasta
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook pasta as directed.
- Let pasta cool completely.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Cook pasta and let it cool.
- Transfer to a freezer-safe container.
- Freeze for up to 2 months.
- Thaw in the fridge overnight before reheating.
Using pasta water in the sauce can help thicken it and add extra flavor. Just reserve a cup before draining the pasta.
Frequently Asked Questions
FAQ:
How long does it take to cook the pasta?
Usually around 8-10 minutes, but check the package instructions.
Can I use a different type of pasta?
Absolutely, any pasta you like will work.
What can I substitute for cherry tomatoes?
Diced regular tomatoes or sun-dried tomatoes work well.
Is fresh basil necessary?
Fresh basil gives the best flavor, but dried basil can be used in a pinch.
Can I add protein to this dish?
Yes, grilled chicken or shrimp are great additions.
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