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This Pasta Fazool recipe is a comforting, hearty dish perfect for any night of the week. With cannellini beans, ditalini pasta, and a rich tomato broth, it’s a flavor-packed meal that’s both simple and satisfying. The grated parmesan and fresh parsley garnish add the perfect finishing touch. Let's dive into this delicious bowl of goodness!
Pasta Fazool Recipe
Ingredients:
- 2 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cans cannellini beans, drained and rinsed
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 cup ditalini pasta
- 1 tsp dried oregano
- 1 tsp dried basil
- to taste salt and pepper
- 1/4 cup for serving grated parmesan cheese
- 1/4 cup for garnish chopped fresh parsley
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and cook until translucent, about 5 minutes.
- Add minced garlic and cook for another minute.
- Add cannellini beans, diced tomatoes, and chicken broth. Bring to a boil.
- Add ditalini pasta, dried oregano, and dried basil. Reduce heat and simmer until pasta is tender, about 10-12 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with grated parmesan cheese and chopped fresh parsley.
What You Will Need
Read more: Pasta Salad Recipe
What you will need to make Pasta Fazool
- Olive oil: Adds a rich, smooth base for sautéing onions and garlic, enhancing the overall flavor of the dish.
- Onion: Provides a sweet, aromatic foundation that deepens the flavor profile of the soup.
- Garlic: Infuses the dish with a robust, savory essence that complements the beans and tomatoes perfectly.
- Cannellini beans: Adds creaminess and protein, making the soup hearty and nutritious.
- Diced tomatoes: Brings a tangy, slightly sweet flavor that balances the richness of the beans and broth.
- Chicken broth: Serves as the flavorful liquid base, tying all the ingredients together.
- Ditalini pasta: Small pasta shapes that absorb the broth, making each bite satisfying and comforting.
- Dried oregano: Adds a hint of earthy, slightly bitter notes that enhance the overall taste.
- Dried basil: Contributes a sweet, slightly peppery flavor that complements the tomatoes and beans.
- Grated parmesan cheese: Adds a salty, umami-rich finish that elevates the dish.
- Chopped fresh parsley: Provides a fresh, vibrant garnish that adds color and a hint of herbal brightness.
Tools and Instruments Required
What tools/instruments will be needed to make Pasta Fazool Recipe
- Large pot: Essential for cooking the pasta and combining all ingredients. Ensures even heat distribution and enough space for stirring.
- Wooden spoon: Perfect for stirring the ingredients without scratching the pot. Helps mix everything thoroughly.
- Chef's knife: Ideal for chopping onions and mincing garlic. Provides precision and efficiency.
- Cutting board: Necessary for a safe and clean surface to chop vegetables. Keeps countertops protected.
- Measuring cups: Ensures accurate measurement of broth, pasta, and other ingredients. Vital for recipe consistency.
- Can opener: Needed to open cans of beans and tomatoes. Makes the process quick and easy.
- Ladle: Useful for serving the soup into bowls. Helps portion out the right amount.
Pasta Fazool Recipe
A hearty Italian soup made with pasta and beans.
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Ingredients:
Main Ingredients
- 2 tbsp Olive Oil
- 1 medium Onion, chopped
- 2 cloves Garlic, minced
- 2 cans Cannellini Beans, drained and rinsed
- 1 can Diced Tomatoes
- 4 cups Chicken Broth
- 1 cup Ditalini Pasta
- 1 tsp Dried Oregano
- 1 tsp Dried Basil
- to taste Salt and Pepper
- 1/4 cup Grated Parmesan Cheese for serving
- 1/4 cup Chopped Fresh Parsley for garnish
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and cook until translucent, about 5 minutes.
- Add minced garlic and cook for another minute.
- Add cannellini beans, diced tomatoes, and chicken broth. Bring to a boil.
- Add ditalini pasta, dried oregano, and dried basil. Reduce heat and simmer until pasta is tender, about 10-12 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with grated Parmesan cheese and chopped fresh parsley.
Notes:
This is a comforting and filling soup, perfect for a chilly day.
Read more: Pasta Ricotta Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 50gProtein: 15gFat: 10gSaturated Fat: 2gCholesterol: 10mgSodium: 800mgPotassium: 500mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 3mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the recipe as directed, but stop before adding the pasta.
- Let the soup cool completely.
- Store in an airtight container in the fridge for up to 3 days.
- When ready to serve, reheat on the stove, add pasta, and cook until tender.
Freezing Instructions
- Prepare the recipe, omitting the pasta.
- Cool the soup completely.
- Transfer to a freezer-safe container, leaving some space for expansion.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Reheat on the stove, add pasta, and cook until tender.
Using cannellini beans in Pasta Fazool not only adds creaminess but also boosts the dish's protein content, making it more filling and nutritious.
Frequently Asked Questions
FAQ:
How long does it take to make Pasta Fazool?
It takes about 30-40 minutes from start to finish.
Can I use a different type of pasta?
Yes, any small pasta like elbow macaroni or small shells works well.
Is it possible to make this recipe vegetarian?
Absolutely, just use vegetable broth instead of chicken broth.
Can I freeze leftovers?
Yes, it freezes well. Just reheat and add a bit of broth if it’s too thick.
What can I serve with Pasta Fazool?
A simple green salad and some crusty bread pair perfectly.
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