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Passover is a special time, and this Passover Casserole is a comforting dish that brings everyone together. Packed with matzo farfel, shredded chicken, and a medley of diced vegetables, it’s both hearty and flavorful. Perfect for a family gathering, this recipe is simple yet delicious, making it a go-to for the holiday. Let's dive into this savory delight!
Passover Casserole Recipe
Ingredients:
- 4 cups matzo farfel
- 1 cup chicken broth
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 2 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the matzo farfel and chicken broth. Let it sit for 5 minutes to absorb the liquid.
- In a skillet, heat the olive oil over medium heat. Add the diced carrots, celery, and onion. Sauté until the vegetables are tender, about 10 minutes.
- Add the sautéed vegetables, shredded chicken, salt, and black pepper to the matzo farfel mixture. Stir well to combine.
- Transfer the mixture to a greased baking dish. Bake in the preheated oven for 45 minutes, or until the top is golden brown and crispy.
- Let the casserole cool for a few minutes before serving. Enjoy!
What You Will Need
What you will need to make Passover casserole
- Matzo farfel: Absorbs chicken broth, creating a flavorful base that holds the casserole together.
- Chicken broth: Adds moisture and rich flavor, making the matzo farfel tender and tasty.
- Cooked chicken: Provides protein and a hearty texture, making the casserole filling and satisfying.
- Carrots: Adds sweetness and a slight crunch, balancing the savory elements.
- Celery: Brings a fresh, crisp texture and subtle flavor to the mix.
- Onion: Enhances the overall taste with its aromatic and slightly sweet profile.
- Olive oil: Used for sautéing vegetables, adding a rich, smooth flavor.
Tools and Instruments Required
- Mixing bowl: Essential for combining matzo farfel with chicken broth and other ingredients, ensuring even distribution and proper texture.
- Skillet: Used to sauté vegetables until tender, adding depth and flavor to the casserole.
- Baking dish: Holds the casserole mixture while baking, allowing it to cook evenly and develop a golden, crispy top.
- Oven: Bakes the casserole at the right temperature, ensuring all ingredients meld together perfectly.
Passover Casserole Recipe
A delicious and easy-to-make casserole perfect for Passover.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Pear Casserole Recipe
Ingredients:
Main Ingredients
- 4 cups Matzo farfel
- 1 cup Chicken broth
- 2 cups Cooked chicken, shredded
- 1 cup Carrots, diced
- 1 cup Celery, diced
- 1 cup Onion, diced
- 2 tbsp Olive oil
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the matzo farfel and chicken broth. Let it sit for 5 minutes to absorb the liquid.
- In a skillet, heat the olive oil over medium heat. Add the diced carrots, celery, and onion. Sauté until the vegetables are tender, about 10 minutes.
- Add the sautéed vegetables, shredded chicken, salt, and black pepper to the matzo farfel mixture. Stir well to combine.
- Transfer the mixture to a greased baking dish. Bake in the preheated oven for 45 minutes, or until the top is golden brown and crispy.
- Let the casserole cool for a few minutes before serving. Enjoy!
Notes:
This casserole is a great way to use up leftover chicken and makes for a hearty Passover meal.
Nutrition value:
Calories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 3gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 5gSugar: 5gVitamin A: 3000IUVitamin C: 15mgCalcium: 100mgIron: 2mg
Read more: Mexicali Casserole Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but stop before baking.
- Cover the unbaked casserole tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap tightly with plastic wrap and then with foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
For a twist, try adding dried cranberries or chopped nuts to the Passover casserole for extra texture and flavor.
Frequently Asked Questions
FAQ:
Can I use a different type of broth?
Yes, vegetable broth works well if you want a vegetarian option.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Absolutely, freeze it in a freezer-safe container for up to 2 months.
What can I use instead of matzo farfel?
Crushed matzo crackers or matzo meal can be a good substitute.
Can I add other vegetables?
Definitely, feel free to add mushrooms, bell peppers, or zucchini.
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