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Parmesan Fried Zucchini is a delightful way to enjoy this versatile veggie. Crispy on the outside, tender on the inside, these golden rounds are perfect as a snack or side dish. The combination of breadcrumbs, parmesan cheese, and a hint of seasoning creates a flavor explosion that’s hard to resist. Let’s dive into this simple yet delicious recipe that’s sure to become a favorite.
Ingredients:
- 2 medium sliced into rounds zucchini
- 1/2 cup all-purpose flour
- 2 beaten eggs
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup for frying vegetable oil
Instructions:
- Slice the zucchini into rounds.
- Set up three bowls: one with flour, one with beaten eggs, and one with a mix of breadcrumbs, parmesan, salt, and pepper.
- Dredge each zucchini slice in flour, dip in egg, then coat with the breadcrumb mixture.
- Heat oil in a frying pan over medium heat.
- Fry zucchini slices until golden brown, about 2-3 minutes per side.
- Drain on paper towels and serve warm.
What You Will Need
Read more: Zucchini Parmesan Casserole Recipe
What you will need to make Parmesan Fried Zucchini
- Zucchini: Provides a tender, slightly sweet base that pairs perfectly with the crispy coating.
- All-purpose flour: Helps the egg adhere to the zucchini, creating a base for the breadcrumb coating.
- Eggs: Acts as a binding agent, ensuring the breadcrumbs stick to the zucchini slices.
- Breadcrumbs: Adds a crunchy texture, making each bite satisfyingly crispy.
- Parmesan cheese: Infuses a rich, savory flavor that complements the mild taste of zucchini.
- Vegetable oil: Necessary for frying, giving the zucchini a golden, crispy exterior.
Tools and Instruments Required
What tools/instruments will be needed to make Parmesan Fried Zucchini Recipe
- Frying pan: Essential for frying zucchini slices until golden brown and crispy.
- Mixing bowls: Needed to set up flour, beaten eggs, and breadcrumb mixture for dredging.
- Tongs: Useful for flipping zucchini slices in the hot oil without splattering.
- Paper towels: Important for draining excess oil from fried zucchini slices.
- Knife: Required to slice zucchini into rounds evenly.
Parmesan Fried Zucchini
Crunchy and delicious zucchini slices coated with Parmesan and fried to perfection.
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Ingredients:
Main Ingredients
- 2 medium zucchini sliced into rounds
- 1/2 cup all-purpose flour
- 2 eggs beaten
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup vegetable oil for frying
Instructions:
- 1. Slice the zucchini into rounds.
- 2. Set up three bowls: one with flour, one with beaten eggs, and one with a mix of breadcrumbs, Parmesan, salt, and pepper.
- 3. Dredge each zucchini slice in flour, dip in egg, then coat with the breadcrumb mixture.
- 4. Heat oil in a frying pan over medium heat.
- 5. Fry zucchini slices until golden brown, about 2-3 minutes per side.
- 6. Drain on paper towels and serve warm.
Notes:
For extra flavor, add a pinch of garlic powder to the breadcrumb mixture.
Read more: Zucchini Sour Cream Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 20gProtein: 8gFat: 15gSaturated Fat: 4gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 20mgCalcium: 150mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare zucchini slices, coat with flour, egg, and breadcrumb mixture.
- Arrange coated slices on a baking sheet in a single layer.
- Cover with plastic wrap, refrigerate up to 24 hours.
Freezing Instructions
- Lay coated zucchini slices on a baking sheet, freeze until solid.
- Transfer frozen slices to a freezer bag or airtight container.
- Store in the freezer for up to 3 months.
- Fry directly from frozen, adding a couple of extra minutes to cooking time.
For an extra crispy texture, try double-dipping the zucchini slices in the egg mixture and breadcrumb mixture before frying.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, you can try using Romano or Asiago for a different flavor.
How do I keep the zucchini from getting soggy?
Make sure to pat the zucchini slices dry before dredging and frying.
Can I bake these instead of frying?
Yes, bake at 425°F for 20-25 minutes, flipping halfway through.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I use gluten-free flour and breadcrumbs?
Absolutely, just substitute with your preferred gluten-free options.
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