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Pancit is a Filipino classic that brings together a medley of flavors and textures. This dish is perfect for any occasion, whether it's a family gathering or a simple weeknight dinner. With rice noodles, tender chicken breast, and a colorful mix of vegetables, every bite is a delightful experience. The soy sauce and chicken broth create a savory base that ties everything together. Let's dive into this easy-to-follow recipe and bring a taste of the Philippines to your kitchen!
Pancit Recipe
Ingredients:
- 200 g rice noodles
- 2 tbsp vegetable oil
- 3 cloves minced garlic
- 1 piece sliced onion
- 1 cup julienned carrots
- 1 cup shredded cabbage
- 1 cup cooked and sliced chicken breast
- 1/4 cup soy sauce
- 1 cup chicken broth
- 1 piece sliced for garnish lemon
Instructions:
- Soak the rice noodles in warm water for about 10 minutes or until they are soft. Drain and set aside.
- Heat the vegetable oil in a wok over medium heat. Sauté the garlic and onions until fragrant.
- Add the carrots and cabbage. Cook for about 5 minutes or until the vegetables are tender.
- Add the cooked chicken breast and stir well.
- Pour in the soy sauce and chicken broth. Bring to a boil.
- Add the soaked rice noodles and toss to combine. Cook for another 5 minutes or until the noodles have absorbed the sauce.
- Serve hot with lemon slices on the side.
What You Will Need
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What you will need to make pancit
- Rice noodles: These noodles soak up the flavors of the broth and soy sauce, making them the heart of this dish.
- Vegetable oil: Essential for sautéing the garlic and onions, which form the aromatic base of the pancit.
- Garlic and onions: Provide a fragrant and flavorful foundation, enhancing the overall taste of the pancit.
- Carrots and cabbage: Add crunch and color, making the dish visually appealing and nutritionally balanced.
- Chicken breast: Offers a lean protein source, complementing the vegetables and noodles perfectly.
- Soy sauce: Adds a savory depth, tying all the ingredients together with its rich, umami flavor.
- Chicken broth: Infuses the noodles with a savory, comforting taste, making the dish more flavorful.
- Lemon: Provides a fresh, tangy contrast, brightening up the flavors of the pancit.
Tools and Instruments Required
What tools/instruments will be needed to make Pancit Recipe
- Wok: Essential for stir-frying ingredients quickly and evenly, ensuring vegetables and chicken cook perfectly.
- Knife: Needed for slicing onions, carrots, cabbage, and chicken into uniform pieces for even cooking.
- Cutting board: Provides a stable surface for chopping vegetables and meat, keeping the kitchen safe and organized.
- Tongs: Useful for tossing noodles and mixing ingredients without breaking them, ensuring everything is well combined.
- Measuring cups: Ensures accurate amounts of soy sauce and chicken broth, maintaining the recipe's balance of flavors.
Pancit Recipe
A traditional Filipino noodle dish that's quick and easy to make.
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Ingredients:
Main Ingredients
- 200 g Rice noodles
- 2 tbsp Vegetable oil
- 3 cloves Garlic minced
- 1 piece Onion sliced
- 1 cup Carrots julienned
- 1 cup Cabbage shredded
- 1 cup Chicken breast cooked and sliced
- 1/4 cup Soy sauce
- 1 cup Chicken broth
- 1 piece Lemon sliced for garnish
Instructions:
- 1. Soak the rice noodles in warm water for about 10 minutes or until they are soft. Drain and set aside.
- 2. Heat the vegetable oil in a wok over medium heat. Sauté the garlic and onions until fragrant.
- 3. Add the carrots and cabbage. Cook for about 5 minutes or until the vegetables are tender.
- 4. Add the cooked chicken breast and stir well.
- 5. Pour in the soy sauce and chicken broth. Bring to a boil.
- 6. Add the soaked rice noodles and toss to combine. Cook for another 5 minutes or until the noodles have absorbed the sauce.
- 7. Serve hot with lemon slices on the side.
Notes:
Adjust the soy sauce to taste. You can also add shrimp or pork for variety.
Read more: Gyoza Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 2gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare all ingredients as listed.
- Cook the dish completely.
- Let it cool to room temperature.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Follow the make-ahead steps.
- Place in a freezer-safe container.
- Label with date and contents.
- Freeze for up to 2 months.
- Thaw in the fridge overnight before reheating.
Did you know that Pancit was originally brought to the Philippines by Chinese immigrants? Over time, it has evolved with local flavors and ingredients, making it a unique fusion dish.
Frequently Asked Questions
FAQ:
How long does it take to prepare this Pancit recipe?
It usually takes about 30 minutes from start to finish.
Can I use other types of noodles?
Yes, you can use egg noodles or glass noodles if you prefer.
Is it possible to make this dish vegetarian?
Absolutely, just omit the chicken and use vegetable broth instead of chicken broth.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I add other vegetables?
Sure, feel free to add bell peppers, snow peas, or any other veggies you like.
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