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Nothing beats a stack of fluffy pancakes on a lazy morning. This pancake recipe is simple, quick, and yields the most delicious results. Perfect for breakfast or brunch, these pancakes are light, airy, and can be topped with anything from fresh fruit to syrup. Let's dive into making these delightful treats!
The name of the recipe: Pancake Recipe
Ingredients:
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 0.5 tsp salt
- 1 cup milk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions:
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a frying pan over medium heat and lightly grease it with butter or oil.
- Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
What You Will Need
Read more: Pancakes Recipe
What you will need to make pancakes
- All-purpose flour: Provides structure and base for the batter, creating a fluffy and tender pancake texture.
- Sugar: Adds sweetness and helps with browning, giving pancakes a nice golden color.
- Baking powder: Leavening agent that makes pancakes rise, resulting in a light and airy texture.
- Milk: Adds moisture and richness, creating a smooth batter and tender pancakes.
- Egg: Binds ingredients together and adds richness, contributing to the pancake's structure.
- Melted butter: Adds flavor and moisture, making pancakes rich and tender.
- Vanilla extract: Enhances flavor, giving pancakes a subtle, sweet aroma.
Tools and Instruments Required
What tools/instruments will be needed to make Pancake Recipe
- Mixing bowl: Essential for combining dry and wet ingredients smoothly without making a mess.
- Whisk: Helps to blend ingredients evenly, ensuring a lump-free batter.
- Frying pan: Provides a flat surface for cooking pancakes evenly.
- Measuring cups: Ensures accurate measurements for consistent batter texture.
- Spatula: Necessary for flipping pancakes without breaking them.
Pancake Recipe
Simple and fluffy pancakes perfect for breakfast.
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Ingredients:
Main Ingredients
- 1 cup All-purpose flour
- 2 tbsp Sugar
- 1 tbsp Baking powder
- 0.5 tsp Salt
- 1 cup Milk
- 1 Egg
- 2 tbsp Melted butter
- 1 tsp Vanilla extract
Instructions:
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a frying pan over medium heat and lightly grease it with butter or oil.
- Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes:
For fluffier pancakes, let the batter rest for a few minutes before cooking.
Read more: Banana Pancakes Recipe
Nutrition value:
Calories: 200kcalCarbohydrates: 30gProtein: 5gFat: 6gSaturated Fat: 3gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 6gVitamin A: 200IUCalcium: 100mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Mix dry ingredients and store in an airtight container.
- Combine wet ingredients and refrigerate separately.
- When ready, mix wet and dry ingredients just before cooking.
Freezing Instructions
- Cook pancakes and let them cool completely.
- Place pancakes in a single layer on a baking sheet; freeze until solid.
- Transfer frozen pancakes to a freezer bag or container.
- Reheat in a toaster or microwave until warm.
Adding a pinch of cinnamon to the batter can give your pancakes a warm, slightly spicy flavor that pairs perfectly with maple syrup.
Frequently Asked Questions
FAQ:
How do I make my pancakes fluffier?
Use fresh baking powder and don't overmix the batter.
Can I substitute milk with a non-dairy alternative?
Yes, almond milk or soy milk works well.
How do I prevent pancakes from sticking to the pan?
Make sure the pan is hot and lightly greased with butter or oil.
Can I make the batter ahead of time?
It's best to use the batter immediately, but you can refrigerate it for up to 24 hours.
What toppings go well with pancakes?
Fresh fruits, syrup, whipped cream, or chocolate chips are popular choices.
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