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Ever thought of combining your love for pancakes and casseroles? This Pancake Casserole Recipe is a game-changer for breakfast or brunch. Imagine the fluffiness of pancakes baked to perfection with a hint of vanilla and a drizzle of maple syrup. Toss in some blueberries if you're feeling fancy. It's easy, delicious, and sure to become a family favorite. Let's get cooking!
Pancake Casserole Recipe
Ingredients:
- 2 cups pancake mix
- 1.5 cups milk
- 2 eggs
- 1 tsp vanilla extract
- 1 cup maple syrup
- 1 cup optional blueberries
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the pancake mix, milk, eggs, and vanilla extract until smooth.
- Pour the mixture into a greased baking dish.
- Drizzle the maple syrup over the top and sprinkle with blueberries if using.
- Bake in the preheated oven for 45 minutes or until golden brown and set in the middle.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need to Make This Dish
Read more: Sausage Pancake Casserole Recipe
What you will need to make pancake casserole
- Pancake mix: Forms the base, providing structure and fluffiness. Simplifies the process, ensuring consistent results every time.
- Milk: Adds moisture and richness, creating a tender texture. Helps blend ingredients smoothly.
- Eggs: Bind the mixture, adding stability and richness. Contribute to the casserole's fluffy texture.
- Vanilla extract: Infuses a warm, sweet aroma and flavor, enhancing the overall taste.
- Maple syrup: Adds sweetness and a distinct flavor. Creates a caramelized top when baked.
- Blueberries: Optional but add bursts of juicy sweetness and a pop of color.
Essential Tools and Instruments
What tools/instruments will be needed to make Pancake Casserole Recipe
- Mixing bowl: Essential for combining pancake mix, milk, eggs, and vanilla extract into a smooth batter.
- Whisk: Helps to blend the ingredients thoroughly, ensuring a lump-free batter.
- Baking dish: Holds the batter and allows it to bake evenly in the oven.
- Oven: Bakes the casserole to a golden brown, setting the mixture perfectly.
- Measuring cups: Ensures precise measurements of pancake mix, milk, and maple syrup for consistent results.
Pancake Casserole Recipe
A delicious and easy-to-make pancake casserole perfect for breakfast or brunch.
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Ingredients:
Main Ingredients
- 2 cups Pancake Mix
- 1.5 cups Milk
- 2 Eggs
- 1 tsp Vanilla Extract
- 1 cup Maple Syrup
- 1 cup Blueberries optional
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the pancake mix, milk, eggs, and vanilla extract until smooth.
- Pour the mixture into a greased baking dish.
- Drizzle the maple syrup over the top and sprinkle with blueberries if using.
- Bake in the preheated oven for 45 minutes or until golden brown and set in the middle.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
You can substitute blueberries with other fruits like strawberries or raspberries.
Read more: Blueberry Pancake Casserole Recipe
Nutrition value:
Calories: 300kcalCarbohydrates: 45gProtein: 6gFat: 10gSaturated Fat: 2gCholesterol: 60mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 100IUVitamin C: 5mgCalcium: 150mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the pancake mixture as directed.
- Pour into a greased baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the pancake mixture and pour into a greased baking dish.
- Cover tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Remove from the fridge and let sit at room temperature for 15 minutes.
- Bake as directed.
For a twist, try adding a handful of chopped nuts or chocolate chips to the batter for extra texture and flavor.
Frequently Asked Questions
FAQ:
Can I use a different type of milk?
Yes, any milk works fine.
How do I know when it's done?
It's ready when golden brown and set in the middle.
Can I add other fruits?
Absolutely, try strawberries or bananas.
Can this be made ahead of time?
Yes, prep it the night before and bake in the morning.
What size baking dish should I use?
An 8x8 inch dish works well.
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