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I've been whipping up oyster stew for years, and this recipe's become my go-to comfort food. Using canned oysters makes it quick and easy, perfect for busy weeknights. Rich, creamy, and bursting with briny flavor, this stew never fails to impress. My secret? A touch of garlic adds depth without overpowering delicate oysters. Grab some crusty bread, and you're in for a cozy, restaurant-quality meal right at home. Trust me, you'll want seconds!
Ingredients for Delicious Oyster Stew
- Canned oysters: Convenient and flavorful seafood option that adds a briny taste and unique texture to the stew.
- Milk: Adds creaminess and helps balance the richness of the stew, creating a smooth and velvety texture.
- Heavy cream: Enhances the richness and creaminess of the stew, providing a luxurious and indulgent mouthfeel.
- Butter: Adds richness and depth of flavor to the stew, contributing a velvety smoothness and enhancing overall taste.
- Onion: Provides a savory base flavor and subtle sweetness to the stew, enhancing the overall depth and complexity of taste.
- Garlic: Adds aromatic flavor and depth to the stew, infusing a subtle pungency and enhancing the overall taste profile.
Read more: Canned Cowboy Stew Recipe
Essential Tools for Making Oyster Stew with Canned Oysters
- Saucepan: Essential for cooking the stew and simmering the ingredients together evenly.
- Wooden spoon: Ideal for stirring the stew without damaging the delicate oysters.
- Knife: Needed for chopping the onion and mincing the garlic for flavor in the stew.
- Measuring cup: Crucial for accurately measuring the milk and cream to achieve the right consistency.
Oyster Stew Recipe With Canned Oysters
Equipment
- Saucepan
- Wooden Spoon
Ingredients:
Main Ingredients
- 2 cans Canned Oysters drained
- 2 cups Milk
- 1 cup Heavy Cream
- 1 tbsp Butter
- 1 small Onion finely chopped
- 1 clove Garlic minced
- to taste Salt
- to taste Black Pepper
Read more: Canned Venison Stew Recipe
Instructions:
- 1. In a saucepan, melt the butter over medium heat.
- 2. Add the chopped onion and minced garlic, and cook until softened.
- 3. Pour in the milk and heavy cream, and bring to a gentle simmer.
- 4. Add the drained canned oysters, and cook for another 5-10 minutes.
- 5. Season with salt and black pepper to taste.
- 6. Serve hot with crusty bread.
Notes:
Nutrition value:
Keywords:
Read more: Maryland Oyster Stew Recipe
Can You Make Oyster Stew Ahead of Time or Freeze It?
Make Ahead Instructions
- Prepare the oyster stew as directed.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 2 days.
Freezing Instructions
- Cool the oyster stew completely.
- Transfer to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Canned oysters can be a convenient and budget-friendly option for making oyster stew, but make sure to choose high-quality ones to enhance the flavor of the dish.
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