(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
I've been whipping up oyster stew for years, and this recipe's become my go-to comfort food. Using canned oysters makes it quick and easy, perfect for busy weeknights. Rich, creamy, and bursting with briny flavor, this stew never fails to impress. My secret? A touch of garlic adds depth without overpowering delicate oysters. Grab some crusty bread, and you're in for a cozy, restaurant-quality meal right at home. Trust me, you'll want seconds!
Ingredients for Delicious Oyster Stew
- Canned oysters: Convenient and flavorful seafood option that adds a briny taste and unique texture to the stew.
- Milk: Adds creaminess and helps balance the richness of the stew, creating a smooth and velvety texture.
- Heavy cream: Enhances the richness and creaminess of the stew, providing a luxurious and indulgent mouthfeel.
- Butter: Adds richness and depth of flavor to the stew, contributing a velvety smoothness and enhancing overall taste.
- Onion: Provides a savory base flavor and subtle sweetness to the stew, enhancing the overall depth and complexity of taste.
- Garlic: Adds aromatic flavor and depth to the stew, infusing a subtle pungency and enhancing the overall taste profile.
Essential Tools for Making Oyster Stew with Canned Oysters
- Saucepan: Essential for cooking the stew and simmering the ingredients together evenly.
- Wooden spoon: Ideal for stirring the stew without damaging the delicate oysters.
- Knife: Needed for chopping the onion and mincing the garlic for flavor in the stew.
- Measuring cup: Crucial for accurately measuring the milk and cream to achieve the right consistency.
Oyster Stew Recipe With Canned Oysters
Equipment
- Saucepan
- Wooden Spoon
Ingredients:
Main Ingredients
- 2 cans Canned Oysters drained
- 2 cups Milk
- 1 cup Heavy Cream
- 1 tbsp Butter
- 1 small Onion finely chopped
- 1 clove Garlic minced
- to taste Salt
- to taste Black Pepper
Instructions:
- 1. In a saucepan, melt the butter over medium heat.
- 2. Add the chopped onion and minced garlic, and cook until softened.
- 3. Pour in the milk and heavy cream, and bring to a gentle simmer.
- 4. Add the drained canned oysters, and cook for another 5-10 minutes.
- 5. Season with salt and black pepper to taste.
- 6. Serve hot with crusty bread.
Notes:
Nutrition value:
Keywords:
Can You Make Oyster Stew Ahead of Time or Freeze It?
Make Ahead Instructions
- Prepare the oyster stew as directed.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 2 days.
Freezing Instructions
- Cool the oyster stew completely.
- Transfer to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Canned oysters can be a convenient and budget-friendly option for making oyster stew, but make sure to choose high-quality ones to enhance the flavor of the dish.
0 thoughts on “Oyster Stew Recipe With Canned Oysters”