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Craving comfort food? My oyster stew recipe hits all the right notes. Creamy, rich, and bursting with briny goodness, this dish warms you from inside out. Perfect for chilly evenings or when you're yearning for something special. I've perfected this recipe over years, balancing flavors to create a bowl of pure indulgence. Simple ingredients transform into a luxurious meal that'll impress family and friends alike. Ready to dive into seafood bliss? Let's get cooking!
Ingredients for Delicious Oyster Stew
- Oysters: Briny, tender oysters add a rich seafood flavor and unique texture to the creamy stew.
- Whole milk: Adds creaminess and richness to the stew, creating a smooth base for the oysters and other ingredients.
- Heavy cream: Enhances the richness and creaminess of the stew, adding a luxurious texture and flavor to the dish.
- Butter: Provides richness and depth of flavor, adding a velvety smoothness to the stew.
- Onion: Adds a sweet and savory depth of flavor to the stew, complementing the brininess of the oysters.
Read more: Oyster Stew Recipe With Canned Oysters
Essential Tools for Making Oyster Stew
- Saucepan: Essential for cooking the oyster stew and simmering the ingredients together evenly.
- Wooden spoon: Ideal for stirring the stew gently without breaking apart the delicate oysters.
- Chef's knife: Necessary for finely chopping the onion to add flavor and texture to the stew.
Oyster Stew Recipe
Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 pint Oysters shucked
- 2 cups Whole Milk
- 1 cup Heavy Cream
- 2 tablespoons Butter
- 1 small Onion finely chopped
- to taste Salt
- to taste Black Pepper freshly ground
Read more: Maryland Oyster Stew Recipe
Instructions:
- 1. In a large pot, melt the butter over medium heat.
- 2. Add the finely chopped onion and cook until translucent.
- 3. Pour in the whole milk and heavy cream, stirring occasionally.
- 4. Add the shucked oysters and their liquor. Cook until the edges of the oysters curl.
- 5. Season with salt and freshly ground black pepper to taste.
- 6. Serve hot with crusty bread.
Notes:
Nutrition value:
Keywords:
Read more: Chicken And Oyster Stew Recipe
Can You Make Oyster Stew Ahead of Time?
Make Ahead Instructions
- Prepare the oyster stew as directed, but do not add the oysters.
- Let the stew cool completely, then store it in an airtight container in the refrigerator for up to 2 days.
- When ready to serve, reheat the stew over low heat, add the oysters, and cook until the edges curl.
Freezing Instructions
- Prepare the oyster stew without adding the oysters.
- Allow the stew to cool completely.
- Transfer the stew to a freezer-safe container, leaving some room for expansion.
- Label the container with the date and store in the freezer for up to 3 months.
- To serve, thaw the stew overnight in the refrigerator, reheat over low heat, add the oysters, and cook until heated through.
Oyster stew is said to have originated in the United States in the Chesapeake Bay area and is traditionally served during the winter months as a warming and comforting dish.
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