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Let me tell you about my favorite comfort food. This oxtail stew with rice brings back memories of cozy family dinners. Rich, hearty flavors meld beautifully as meat falls off bones, creating a mouthwatering dish perfect for chilly evenings. I've tweaked this recipe over years, balancing tender oxtails with aromatic vegetables and fluffy rice. Trust me, once you try this slow-cooked goodness, you'll understand why it's become a staple in my household. Ready to dive into culinary bliss?
Ingredients for Delicious Oxtails and Rice Stew
- Oxtails: Oxtails add rich flavor and a meaty texture, creating a hearty and satisfying base for the stew.
- Onion: Onions provide a savory sweetness and depth of flavor to the stew, enhancing the overall taste profile.
- Garlic: Garlic adds a pungent and aromatic flavor, complementing the richness of the oxtails and enhancing the overall taste.
- Carrots: Carrots contribute a natural sweetness and vibrant color to the stew, adding a subtle earthy flavor to the dish.
- Celery: Celery adds a refreshing crunch and a subtle herbal note, enhancing the overall texture and flavor of the stew.
- Diced tomatoes: Diced tomatoes provide a tangy acidity and a burst of freshness, balancing the richness of the oxtails in the stew.
- Beef broth: Beef broth infuses the stew with a deep umami flavor and adds richness, creating a flavorful base for the dish.
- Rice: Rice adds a comforting and hearty element to the stew, absorbing the flavors and juices to create a satisfying meal.
- Vegetable oil: Vegetable oil is used for browning the oxtails and sautéing the vegetables, adding richness and depth to the stew.
- Thyme: Thyme imparts a warm and earthy flavor, enhancing the overall aroma and taste of the stew.
- Bay leaf: Bay leaf adds a subtle herbal aroma and flavor, infusing the stew with a delicate and aromatic note.
Read more: Haitian Oxtail Stew Recipe
Essential Tools for Preparing Oxtails and Rice Stew
- Large pot: Essential for simmering the oxtails and rice stew together in one pot.
- Chef's knife: Needed for chopping the vegetables and preparing the oxtails for cooking.
Oxtails And Rice Stew Recipe
Equipment
- Large pot
Ingredients:
Ingredients
- 2 lbs oxtails
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 stalks celery, chopped
- 1 can diced tomatoes
- 4 cups beef broth
- 1 cup rice
- 2 tbsp vegetable oil
- 1 tsp thyme
- 1 bay leaf
- Salt and pepper to taste
Read more: Dominican Oxtail Stew Recipe
Instructions:
- Heat oil in a large pot over medium heat. Brown oxtails on all sides.
- Add onions and garlic, cook until softened.
- Add carrots, celery, diced tomatoes, beef broth, thyme, and bay leaf. Bring to a boil.
- Reduce heat, cover, and simmer for 1.5 hours.
- Add rice, cook for another 30 minutes or until rice is tender.
- Season with salt and pepper to taste.
Notes:
Nutrition value:
Keywords:
Read more: Oxtail Casserole Recipe
Tips for Making Oxtails and Rice Stew Ahead of Time
Make Ahead Instructions
- Cook the oxtails and rice stew as directed in the recipe.
- Let the stew cool completely before transferring it to an airtight container.
- Refrigerate the stew for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer the stew to a freezer-safe container or resealable bags.
- Label the container with the date and freeze for up to 3 months.
Oxtails are a flavorful cut of meat that is perfect for slow cooking, as the long cooking time helps to tenderize the meat and develop rich, deep flavors in the stew.
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