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I've been perfecting this oxtail stew for years, and it's become a family favorite. Rich, hearty, and bursting with flavor, this dish transforms tough meat into melt-in-your-mouth goodness. Slow-cooking works magic, infusing every bite with deep, savory taste. Perfect for chilly evenings or when you crave comfort food, this stew pairs beautifully with crusty bread or creamy mashed potatoes. Trust me, once you try it, you'll be hooked on this soul-warming meal.
Ingredients for Delicious Oxtail Stew
- Oxtail: Rich, flavorful meat that becomes tender when slow-cooked, adding depth and richness to the stew.
- Olive oil: Used for browning the oxtail and sautéing vegetables, enhancing flavors and preventing sticking in the pot.
- Onion: Adds sweetness and depth to the stew base, complementing the savory oxtail and other ingredients.
- Carrots: Provide natural sweetness, color, and texture to the stew, balancing the richness of the oxtail and broth.
- Garlic: Infuses a pungent, aromatic flavor into the stew, enhancing the overall taste and aroma of the dish.
- Beef broth: Adds a rich, savory base to the stew, intensifying the meaty flavor and providing depth to the dish.
- Red wine: Imparts a complex depth of flavor, acidity, and richness to the stew, enhancing the overall taste profile.
- Tomato paste: Thickens the stew, adds a touch of sweetness, and provides a rich umami flavor to the dish.
- Thyme: Adds earthy, herbal notes to the stew, enhancing the overall flavor profile and aroma of the dish.
- Bay leaves: Infuse a subtle, aromatic flavor into the stew, adding a layer of complexity and depth to the dish.
Read more: Dominican Oxtail Stew Recipe
Essential Tools for Making Oxtail Stew
- Large pot: Essential for cooking the oxtail stew and accommodating all the ingredients during the simmering process.
- Chef's knife: Needed to cut the oxtail into pieces and chop the vegetables for the stew.
Oxtail Stew Recipe
A hearty and flavorful oxtail stew perfect for a cozy dinner.
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Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs oxtail cut into pieces
- 2 tbsp olive oil
- 1 large onion chopped
- 2 carrots chopped
- 3 cloves garlic minced
- 2 cups beef broth
- 1 cup red wine
- 2 tbsp tomato paste
- 2 sprigs thyme
- to taste salt and pepper
Read more: Haitian Oxtail Stew Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Brown the oxtail pieces on all sides. Remove and set aside.
- 3. In the same pot, add onions, carrots, and garlic. Cook until softened.
- 4. Stir in tomato paste and cook for another minute.
- 5. Return oxtail to the pot. Add beef broth, red wine, thyme, bay leaves, salt, and pepper.
- 6. Bring to a boil, then reduce heat to low. Cover and simmer for about 3 hours or until oxtail is tender.
- 7. Remove thyme sprigs and bay leaves before serving.
Notes:
Serve with rice or mashed potatoes for a complete meal.
Nutrition value:
Calories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 5mg
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Read more: Jamaican Oxtail Stew Recipe
Can You Make Oxtail Stew Ahead of Time?
Make Ahead Instructions
- Cook the oxtail stew as directed and let it cool to room temperature.
- Refrigerate the stew in an airtight container for up to 3 days.
- Reheat on the stovetop over low heat, adding a bit of water or broth if needed.
Freezing Instructions
- Cool the oxtail stew completely before freezing.
- Transfer the stew to a freezer-safe container or bag, leaving some room for expansion.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
Oxtail stew is a dish that dates back to the Middle Ages when oxtail was considered a cheaper cut of meat and was often used in stews to add flavor and richness.
Common Questions About Oxtail Stew Answered
FAQ:
Can I make this oxtail stew recipe in a slow cooker?
Yes, you can make this oxtail stew recipe in a slow cooker. Brown the oxtail and sauté the vegetables before transferring everything to the slow cooker to cook on low for 6-8 hours.
Can I use a different type of meat instead of oxtail?
While oxtail is traditional for this recipe, you can use beef shank or short ribs as a substitute for a similar rich and flavorful stew.
How can I make this oxtail stew recipe gluten-free?
To make this oxtail stew gluten-free, ensure the beef broth and tomato paste you use are gluten-free certified. Double-check all ingredients to avoid any hidden sources of gluten.
Can I freeze the leftovers of this oxtail stew?
Yes, you can freeze the leftovers of this oxtail stew. Store them in airtight containers or freezer bags for up to 3 months. Thaw in the refrigerator before reheating.
What can I serve with this oxtail stew?
This oxtail stew pairs well with mashed potatoes, rice, or crusty bread to soak up the flavorful sauce. A side of steamed vegetables or a simple green salad can also complement the richness of the stew.
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