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Ever wake up craving a hearty, no-fuss breakfast? This Overnight Brunch Casserole is your answer. Imagine waking up to the smell of sausage, cheddar cheese, and eggs all baked together in a delicious, savory dish. Prep it the night before, pop it in the oven in the morning, and enjoy a stress-free, mouthwatering brunch. Perfect for lazy weekends or feeding a crowd. Let's dive in!
The name of the recipe: Overnight Brunch Casserole Recipe
Ingredients:
- 8 slices cubed bread
- 1 pound cooked and crumbled sausage
- 2 cups shredded cheddar cheese
- 6 beaten eggs
- 2 cups milk
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Grease a baking dish.
- Place cubed bread in the dish.
- Sprinkle cooked sausage and shredded cheese over the bread.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture over the bread, sausage, and cheese.
- Cover and refrigerate overnight.
- Preheat oven to 350°F (175°C).
- Bake uncovered for 60 minutes or until set.
- Let it cool for a few minutes before serving.
What You Will Need for This Brunch Casserole
Read more: Brunch Casserole Recipe
What you will need to make overnight brunch casserole
- Cubed bread: Forms the base, soaking up the egg mixture for a fluffy, flavorful foundation.
- Cooked sausage: Adds savory, hearty protein that complements the eggs and cheese.
- Shredded cheddar cheese: Melts into gooey goodness, providing a rich, cheesy layer.
- Beaten eggs: Binds everything together, creating a custard-like texture.
- Milk: Ensures the casserole is moist and creamy.
Essential Tools and Instruments
What tools/instruments will be needed to make Overnight Brunch Casserole Recipe
- Baking dish: Holds the casserole ingredients together while baking, ensuring even cooking and a cohesive final dish.
- Mixing bowl: Used to whisk together eggs, milk, salt, and pepper, ensuring a smooth and well-mixed egg mixture.
- Whisk: Essential for beating the eggs and mixing them with milk and seasonings, creating a uniform blend.
- Refrigerator: Keeps the casserole chilled overnight, allowing flavors to meld and the bread to absorb the egg mixture.
- Oven: Bakes the casserole to perfection, cooking it evenly and giving it a golden-brown top.
Overnight Brunch Casserole Recipe
Ingredients:
Main Ingredients
- 8 slices bread cubed
- 1 pound sausage cooked and crumbled
- 2 cups cheddar cheese shredded
- 6 eggs beaten
- 2 cups milk
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- 1. Grease a baking dish.
- 2. Place cubed bread in the dish.
- 3. Sprinkle cooked sausage and shredded cheese over the bread.
- 4. In a mixing bowl, whisk together eggs, milk, salt, and pepper.
- 5. Pour the egg mixture over the bread, sausage, and cheese.
- 6. Cover and refrigerate overnight.
- 7. Preheat oven to 350°F (175°C).
- 8. Bake uncovered for 60 minutes or until set.
- 9. Let it cool for a few minutes before serving.
Notes:
Read more: Sausage Brunch Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Assemble the casserole as directed.
- Cover tightly with plastic wrap or foil.
- Refrigerate overnight or up to 24 hours.
Freezing Instructions
- Assemble the casserole as directed.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
For a flavor twist, try adding diced bell peppers or sautéed mushrooms to the casserole before baking.
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