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If you're craving a simple yet delicious side dish, this Oven Roasted Sweet Potatoes Recipe is a must-try. With just a handful of ingredients, these sweet potatoes turn out perfectly tender and golden brown, bursting with flavor. The combination of olive oil, salt, black pepper, and paprika creates a savory-sweet balance that's hard to resist. Let's get roasting!
What You Will Need
H2: What you will need to make oven roasted sweet potatoes
- Sweet potatoes: Naturally sweet and nutritious, they become tender and caramelized when roasted, making them the star of this dish.
- Olive oil: Helps the sweet potatoes roast evenly, adding a rich flavor and ensuring a crispy exterior.
- Paprika: Adds a smoky, slightly spicy flavor that complements the natural sweetness of the potatoes.
Tools and Instruments Required
What tools/instruments will be needed to make Oven Roasted Sweet Potatoes Recipe
- Baking sheet: Provides a flat surface for even roasting, ensuring the sweet potatoes cook uniformly and get crispy edges.
- Parchment paper: Prevents sticking and makes cleanup easier, allowing the sweet potatoes to roast without burning.
- Mixing bowl: Essential for tossing the sweet potatoes with oil and spices, ensuring every piece is well-coated.
- Spatula: Useful for stirring the sweet potatoes halfway through roasting, promoting even cooking and browning.
Oven Roasted Sweet Potatoes
Equipment
- Baking Sheet
- Parchment Paper
- Mixing bowl
Ingredients:
Main Ingredients
- 4 large sweet potatoes peeled and cubed
- 2 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp paprika
Instructions:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, toss the sweet potatoes with olive oil, salt, pepper, and paprika until evenly coated.
- Spread the sweet potatoes in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until tender and golden brown, stirring halfway through.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prep sweet potatoes by peeling and cubing.
- Toss with olive oil, salt, pepper, and paprika.
- Store in an airtight container in the fridge for up to 24 hours.
- When ready to cook, spread on a baking sheet and roast as directed.
Freezing Instructions
- After roasting, let sweet potatoes cool completely.
- Spread on a baking sheet in a single layer, freeze until solid.
- Transfer to a freezer-safe bag or container.
- Label with date, freeze for up to 3 months.
- Reheat in a 375°F (190°C) oven for 15-20 minutes until hot.
Roasting sweet potatoes at a higher temperature, like 400°F, helps caramelize their natural sugars, giving them a richer, more complex flavor.
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