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If you're craving something simple yet delicious, this Oven Roasted Potatoes Recipe is a game-changer. Perfectly crispy on the outside, tender on the inside, these potatoes are seasoned with olive oil, salt, black pepper, and garlic powder. They make an excellent side dish for any meal. Let's dive into this easy, flavorful recipe that will have everyone asking for seconds!
Oven Roasted Potatoes Recipe
Ingredients:
- 2 lbs cut into chunks potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
Instructions:
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, toss the potato chunks with olive oil, salt, pepper, and garlic powder until evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 40 minutes, stirring halfway through, until golden brown and crispy.
- Serve hot and enjoy!
What You Will Need
- Potatoes: These form the base, offering a starchy, hearty texture that crisps up beautifully when roasted.
- Olive oil: Helps achieve a golden, crispy exterior while adding a subtle, rich flavor.
- Garlic powder: Infuses the potatoes with a savory, aromatic depth that enhances their natural taste.
Read more: Roasted Pork Loin Recipe
Tools and Instruments Required
What tools/instruments will be needed to make oven roasted potatoes
- Mixing bowl: Essential for evenly coating potato chunks with olive oil and seasonings.
- Baking sheet: Provides a flat surface for roasting potatoes in a single layer, ensuring even cooking.
- Spatula: Useful for stirring potatoes halfway through roasting to promote even browning.
- Oven: Required to roast the potatoes at the correct temperature for achieving a crispy texture.
Oven Roasted Potatoes
Equipment
- Baking Sheet
- Mixing bowl
- Oven
Read more: Pork Roast Recipe
Ingredients:
Main Ingredients
- 2 lbs Potatoes cut into chunks
- 2 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Garlic Powder
Instructions:
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, toss the potato chunks with olive oil, salt, pepper, and garlic powder until evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 40 minutes, stirring halfway through, until golden brown and crispy.
- Serve hot and enjoy!
Notes:
Nutrition value:
Read more: Roasted Baby Potatoes Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prep potatoes as directed.
- Toss with oil and seasonings.
- Store in an airtight container in the fridge for up to 24 hours.
- Roast when ready.
Freezing Instructions
- Roast potatoes as directed.
- Let cool completely.
- Spread on a baking sheet, freeze until solid.
- Transfer to a freezer bag, label, and date.
- Reheat in a 400°F (200°C) oven for 15-20 minutes.
For extra crispiness, soak the potato chunks in cold water for 30 minutes before roasting. This removes excess starch and helps them get that perfect crunch.
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