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Oven Roasted Asparagus is a simple yet delicious side dish that brings out the natural flavors of this vibrant vegetable. With just a few ingredients and minimal prep, you can have a healthy, tasty addition to any meal. The olive oil and black pepper add a delightful touch, making it perfect for weeknight dinners or special occasions. Let's get roasting!
The name of the recipe: Oven Roasted Asparagus Recipe
Ingredients:
- 1 lb asparagus
- 2 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat your oven to 400°F (200°C).
- Wash and trim the asparagus.
- Place the asparagus on a baking sheet and drizzle with olive oil. Sprinkle with salt and pepper.
- Roast in the preheated oven for 15 minutes, until tender.
What You Will Need
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What you will need to make oven roasted asparagus
Asparagus: Fresh asparagus provides a tender, slightly sweet flavor and a crisp texture, making it the star of this simple dish.
Olive oil: Olive oil helps roast the asparagus evenly, adding a rich, smooth taste and enhancing the overall flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Oven Roasted Asparagus Recipe
- Baking sheet: Essential for spreading the asparagus evenly to ensure they roast properly without steaming.
- Knife: Needed to trim the woody ends off the asparagus for a tender bite.
- Tongs: Useful for tossing the asparagus with olive oil and seasoning, ensuring even coating.
- Oven: The primary tool for roasting, providing the necessary heat to cook the asparagus to perfection.
Oven Roasted Asparagus
Ingredients:
Main Ingredients
- 1 lb Asparagus
- 2 tbsp Olive Oil
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions:
- Preheat your oven to 400°F (200°C).
- Wash and trim the asparagus.
- Place the asparagus on a baking sheet and drizzle with olive oil. Sprinkle with salt and pepper.
- Roast in the preheated oven for 15 minutes, until tender.
Notes:
Read more: Asparagus Pea Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prep asparagus by washing and trimming.
- Toss with olive oil, salt, and pepper.
- Store in an airtight container in the fridge for up to 24 hours.
- When ready, roast as per the recipe.
Freezing Instructions
- Blanch asparagus in boiling water for 2 minutes.
- Immediately transfer to ice water to stop cooking.
- Pat dry and place on a baking sheet in a single layer.
- Freeze until solid, then transfer to a freezer bag.
- Store in the freezer for up to 3 months.
- When ready to use, roast directly from frozen, adding a few extra minutes to the cooking time.
Roasting asparagus at a high temperature caramelizes its natural sugars, giving it a slightly sweet, nutty flavor.
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