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Let me share my family's treasured O'Sullivan Stew recipe. This hearty Irish dish has warmed our souls for generations. Tender chunks of beef meld with earthy root vegetables in a rich, savory broth. Perfected over time, each spoonful carries memories of laughter-filled kitchens and cozy evenings. Simple ingredients transform into something truly magical. Trust me, once you've tasted this comforting stew, you'll understand why it's become a beloved tradition in our home.
Ingredients for O'Sullivan Stew
- Beef stew meat: Tender and flavorful, the star of the stew, providing richness and depth to the dish.
- Beef broth: Infuses the stew with savory umami flavor, creating a hearty base for the other ingredients to meld together.
- Carrots: Adds natural sweetness and vibrant color, balancing the richness of the meat and enhancing the overall flavor profile.
- Potatoes: Starchy goodness that thickens the stew and adds a comforting texture, making it a satisfying one-pot meal.
- Onion: Provides aromatic depth and sweetness, enhancing the overall flavor profile of the stew with its savory notes.
- Garlic: Adds a pungent kick and depth of flavor, elevating the stew with its aromatic essence and savory undertones.
- Thyme: Herbaceous and earthy, infusing the stew with a subtle floral note and enhancing the overall savory flavor profile.
Read more: Mulligatawny Stew
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for preparing and chopping the vegetables and meat before cooking.
O'Sullivan Stew Recipe
Equipment
- Large pot
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 2 lbs Beef Stew Meat cut into chunks
- 4 cups Beef Broth
- 3 pcs Carrots sliced
- 4 pcs Potatoes peeled and diced
- 1 pc Onion chopped
- 2 cloves Garlic minced
- 1 tsp Salt to taste
- 1 tsp Black Pepper to taste
- 2 tsp Thyme dried
Read more: Beefless Stew Recipe
Instructions:
- 1. Heat a large pot over medium heat and add a bit of oil.
- 2. Add the beef stew meat and brown on all sides.
- 3. Add the chopped onion and minced garlic, cook until softened.
- 4. Pour in the beef broth and bring to a boil.
- 5. Add the carrots, potatoes, salt, pepper, and thyme. Reduce heat and simmer for about 2 hours.
- 6. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Nikujaga Stew Recipe
Tips for Making O'Sullivan Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as instructed and let it cool completely.
- Store it in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop before serving.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer it to a freezer-safe container, leaving some space for expansion.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
Adding a splash of red wine vinegar to the O'Sullivan stew during the last 15 minutes of cooking can enhance the depth of flavor and add a subtle tangy twist to the dish.
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