(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Let me share my family's treasured O'Sullivan Stew recipe. This hearty Irish dish has warmed our souls for generations. Tender chunks of beef meld with earthy root vegetables in a rich, savory broth. Perfected over time, each spoonful carries memories of laughter-filled kitchens and cozy evenings. Simple ingredients transform into something truly magical. Trust me, once you've tasted this comforting stew, you'll understand why it's become a beloved tradition in our home.
Ingredients for O'Sullivan Stew
- Beef stew meat: Tender and flavorful, the star of the stew, providing richness and depth to the dish.
- Beef broth: Infuses the stew with savory umami flavor, creating a hearty base for the other ingredients to meld together.
- Carrots: Adds natural sweetness and vibrant color, balancing the richness of the meat and enhancing the overall flavor profile.
- Potatoes: Starchy goodness that thickens the stew and adds a comforting texture, making it a satisfying one-pot meal.
- Onion: Provides aromatic depth and sweetness, enhancing the overall flavor profile of the stew with its savory notes.
- Garlic: Adds a pungent kick and depth of flavor, elevating the stew with its aromatic essence and savory undertones.
- Thyme: Herbaceous and earthy, infusing the stew with a subtle floral note and enhancing the overall savory flavor profile.
Read more: Mulligatawny Stew
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for preparing and chopping the vegetables and meat before cooking.
O'Sullivan Stew Recipe
Equipment
- Large pot
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 2 lbs Beef Stew Meat cut into chunks
- 4 cups Beef Broth
- 3 pcs Carrots sliced
- 4 pcs Potatoes peeled and diced
- 1 pc Onion chopped
- 2 cloves Garlic minced
- 1 tsp Salt to taste
- 1 tsp Black Pepper to taste
- 2 tsp Thyme dried
Read more: Dakdoritang Stew Recipe
Instructions:
- 1. Heat a large pot over medium heat and add a bit of oil.
- 2. Add the beef stew meat and brown on all sides.
- 3. Add the chopped onion and minced garlic, cook until softened.
- 4. Pour in the beef broth and bring to a boil.
- 5. Add the carrots, potatoes, salt, pepper, and thyme. Reduce heat and simmer for about 2 hours.
- 6. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Salmon Stew Recipe
Tips for Making O'Sullivan Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as instructed and let it cool completely.
- Store it in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop before serving.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer it to a freezer-safe container, leaving some space for expansion.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
Adding a splash of red wine vinegar to the O'Sullivan stew during the last 15 minutes of cooking can enhance the depth of flavor and add a subtle tangy twist to the dish.
0 thoughts on “O’Sullivan Stew Recipe”