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I've been perfecting this osso buco recipe for years, and it's become a family favorite. Rich, hearty, and bursting with flavor, this stew transforms tough veal shanks into melt-in-your-mouth tender meat. Slow-cooked with aromatic vegetables and herbs, every bite is a comforting embrace. Don't be intimidated by fancy name; this dish is surprisingly simple to make. Grab your Dutch oven and prepare for culinary magic that'll impress even picky eaters. Trust me, once you've tried this, you'll be hooked!
Ingredients for Osso Buco Stew
- Veal shanks: Tender veal shanks add richness and depth to the stew, creating a flavorful and satisfying main dish.
- Onion: Onions provide a savory base flavor to the stew, enhancing the overall taste and aroma of the dish.
- Carrot: Carrots add a touch of natural sweetness and color to the stew, balancing out the savory flavors.
- Celery: Celery contributes a subtle herbal note and texture to the stew, adding complexity to the overall dish.
- Garlic: Garlic infuses the stew with a robust and aromatic flavor, elevating the taste profile of the dish.
- Dry white wine: White wine adds acidity and depth to the stew, enhancing the overall flavor profile of the dish.
- Beef broth: Beef broth provides a rich and savory base for the stew, intensifying the meaty flavors of the dish.
- Diced tomatoes: Diced tomatoes add a hint of sweetness and acidity to the stew, complementing the savory ingredients.
- Dried thyme: Dried thyme lends a warm and earthy flavor to the stew, enhancing the overall herbaceous profile of the dish.
- Dried rosemary: Dried rosemary imparts a pine-like aroma and flavor to the stew, adding a fragrant and savory note.
Essential Tools for Making This Stew Recipe
- Dutch oven: Essential for searing and braising the veal shanks, allowing for even cooking and tender meat.
- Chef's knife: Needed for chopping vegetables and herbs, ensuring ingredients are prepared properly for the stew.
Osso Buco Stew
A hearty Italian stew made with veal shanks, vegetables, and a rich broth.
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Equipment
- Dutch Oven
- Knife
- Cutting board
- Wooden Spoon
Ingredients:
Main Ingredients
- 4 pieces Veal shanks about 1.5 inches thick
- 1 cup Onion chopped
- 1 cup Carrot chopped
- 1 cup Celery chopped
- 3 cloves Garlic minced
- 1 cup Dry white wine
- 2 cups Beef broth
- 1 can Diced tomatoes 14.5 oz
- 1 tsp Dried thyme
- 1 tsp Dried rosemary
- 1 tsp Salt to taste
- 0.5 tsp Black pepper to taste
- 2 tbsp Olive oil
- 2 tbsp Butter
- 0.25 cup Fresh parsley chopped, for garnish
- 1 tbsp Lemon zest for garnish
Read more: Pollack Stew
Instructions:
- 1. Preheat your oven to 325°F (165°C).
- 2. Heat olive oil and butter in a Dutch oven over medium-high heat.
- 3. Season the veal shanks with salt and pepper, then brown them in the Dutch oven. Remove and set aside.
- 4. In the same pot, add the onion, carrot, and celery. Cook until softened.
- 5. Add the garlic and cook for another minute.
- 6. Pour in the white wine and let it reduce by half.
- 7. Add the beef broth, diced tomatoes, thyme, and rosemary. Stir well.
- 8. Return the veal shanks to the pot. Cover and transfer to the oven.
- 9. Cook for about 2 hours, or until the meat is tender and falling off the bone.
- 10. Garnish with fresh parsley and lemon zest before serving.
Notes:
Serve with risotto or mashed potatoes for a complete meal.
Nutrition value:
Calories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 5mg
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Tried this recipe?Let us know how it was!
Read more: Mulligatawny Stew
Tips for Making Osso Buco Stew Ahead of Time
Make Ahead Instructions
- Prepare the osso buco stew as directed in the recipe.
- Let the stew cool completely.
- Store it in an airtight container in the refrigerator for up to 2 days.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer it to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Veal shanks used in osso buco stew are traditionally cross-cut from the shank with the bone marrow intact, adding richness and flavor to the dish.
Common Questions About This Osso Buco Recipe
FAQ:
Can I use a different type of meat for this osso buco stew recipe?
Traditionally, osso buco is made with veal shanks, but you can also use beef shanks or pork shanks as alternatives.
Do I have to use white wine in this recipe?
White wine adds a nice flavor to the dish, but you can substitute with additional beef broth if needed.
How can I make this recipe vegetarian?
For a vegetarian version, you can use large pieces of mushrooms or eggplant instead of veal shanks and vegetable broth instead of beef broth.
Can I make this osso buco stew recipe in a slow cooker?
Yes, you can adapt this recipe for a slow cooker by browning the meat and vegetables first, then transferring everything to the slow cooker and cooking on low for 6-8 hours.
What can I serve with this osso buco stew?
Osso buco stew pairs well with creamy polenta, mashed potatoes, or crusty bread to soak up the delicious sauce.
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