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This Orzo Casserole is a cozy, one-dish meal that’s perfect for busy weeknights. It’s packed with shredded chicken, cheese, and peas, all brought together with chicken broth and orzo. The best part? It’s super easy to throw together and bakes up golden and bubbly in just 30 minutes. You’ll love how the flavors meld into a comforting, hearty dish that’s sure to become a family favorite. Let’s get cooking!
The name of the recipe: Orzo Casserole Recipe
Ingredients:
- 1 cup orzo
- 2 cups chicken broth
- 1 cup shredded chicken
- 1 cup shredded cheese
- 1 cup frozen peas
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the orzo, chicken broth, shredded chicken, shredded cheese, frozen peas, olive oil, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Orzo Stew Recipe
What you will need to make orzo casserole
- Orzo: This small pasta absorbs flavors well, creating a creamy texture that binds the casserole together.
- Chicken broth: Adds depth and richness, infusing the orzo with savory goodness.
- Shredded chicken: Provides protein and a hearty bite, making the dish more filling.
- Shredded cheese: Melts into the casserole, offering a gooey, cheesy layer that enhances flavor.
- Frozen peas: Adds a pop of color and sweetness, balancing the savory elements.
- Olive oil: Helps to coat the ingredients, ensuring even cooking and adding a subtle richness.
Tools and Instruments Required
What tools/instruments will be needed to make Orzo Casserole Recipe
- Mixing bowl: Essential for combining all ingredients evenly before transferring to the baking dish.
- Baking dish: Necessary for cooking the casserole in the oven, ensuring even heat distribution.
- Measuring cups: Important for accurately measuring the orzo, chicken broth, and other ingredients.
- Wooden spoon: Useful for stirring the mixture thoroughly, ensuring all components are well incorporated.
- Oven: Required to bake the casserole, achieving a golden, bubbly top.
Orzo Casserole Recipe
Ingredients:
Main Ingredients
- 1 cup Orzo
- 2 cups Chicken Broth
- 1 cup Shredded Chicken
- 1 cup Shredded Cheese
- 1 cup Frozen Peas
- 1 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the orzo, chicken broth, shredded chicken, shredded cheese, frozen peas, olive oil, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Instant Pot Orzo Recipe: Simple & Delicious
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- To bake, thaw overnight in the fridge.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a splash of lemon juice to the orzo casserole before baking can brighten up the flavors and add a subtle zing.
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