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This Orange Vinaigrette is a game-changer for salads. The fresh orange juice brings a zesty sweetness, while olive oil adds a smooth richness. A touch of honey and dijon mustard balances the flavors perfectly. With just a few ingredients, you can whip up a dressing that’s both refreshing and versatile. Ready to elevate your greens? Let’s dive in!
Orange Vinaigrette Recipe
Ingredients:
- 1/2 cup fresh orange juice
- 1/4 cup olive oil
- 1 tbsp honey
- 1 tbsp dijon mustard
- 1 clove garlic, minced
Instructions:
- In a bowl, whisk together orange juice, honey, dijon mustard, and minced garlic.
- Slowly add olive oil while whisking continuously until well combined.
- Season with salt and pepper to taste.
- Serve immediately or store in the refrigerator.
What You Will Need
Read more: No Salt Vinaigrette Recipe
What you will need to make orange vinaigrette
- Fresh orange juice: Provides a bright, citrusy base that adds natural sweetness and tang to the vinaigrette.
- Olive oil: Adds richness and helps emulsify the vinaigrette, giving it a smooth texture.
- Honey: Balances the acidity of the orange juice and mustard with a touch of sweetness.
- Dijon mustard: Adds a subtle heat and helps to emulsify the vinaigrette, ensuring it stays mixed.
- Garlic: Infuses the vinaigrette with a robust, savory flavor that complements the citrus and sweetness.
Tools and Instruments Needed
What tools/instruments will be needed to make Orange Vinaigrette Recipe
- Whisk: Ensures all ingredients blend smoothly, creating a consistent texture for the vinaigrette.
- Mixing bowl: Provides ample space to combine and whisk ingredients without spilling.
- Measuring cups: Guarantees precise ingredient ratios for balanced flavor.
- Garlic press: Quickly minces garlic, ensuring even distribution throughout the vinaigrette.
Orange Vinaigrette Recipe
Ingredients:
Main Ingredients
- 1/2 cup fresh orange juice
- 1/4 cup olive oil
- 1 tbsp honey
- 1 tbsp Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- In a bowl, whisk together orange juice, honey, Dijon mustard, and minced garlic.
- Slowly add olive oil while whisking continuously until well combined.
- Season with salt and pepper to taste.
- Serve immediately or store in the refrigerator.
Notes:
Read more: Maple Balsamic Vinaigrette Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the vinaigrette as directed.
- Store in an airtight container.
- Refrigerate for up to one week.
Freezing Instructions
- Pour vinaigrette into a freezer-safe container.
- Leave some space for expansion.
- Freeze for up to three months.
- Thaw in the refrigerator overnight before using.
Adding a pinch of orange zest to the vinaigrette can enhance the citrus flavor and give it a more vibrant taste.
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