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Let me share my go-to onion stew recipe - comfort food at its finest! This hearty dish warms you up from inside out, perfect for chilly evenings. Rich, savory flavors develop as onions caramelize slowly, creating a deeply satisfying base. Simple ingredients transform into something truly special. I love how garlic and thyme add complexity without overpowering. Best part? It's easy to make, leaving your kitchen smelling amazing. Get ready for a bowl of pure deliciousness that'll have everyone asking for seconds!
Ingredients for Delicious Onion Stew
- Onions: Adds sweetness and depth of flavor to the stew, creating a rich and savory base for the dish.
- Olive oil: Helps to caramelize the onions and infuse the stew with a subtle fruity and aromatic flavor.
- Vegetable broth: Provides a flavorful liquid base for the stew, enhancing the overall taste and adding depth to the dish.
- Garlic: Adds a pungent and aromatic flavor to the stew, complementing the sweetness of the onions and enhancing the dish.
- Thyme: Infuses the stew with a warm and earthy flavor, adding a herbaceous note that complements the other ingredients.
Read more: Beef Onion Stew Recipe
Essential Tools and Equipment
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for slicing the onions and garlic to the desired size for the stew.
Onion Stew Recipe
Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 4 large onions sliced
- 2 tbsp olive oil
- 4 cups vegetable broth
- 2 cloves garlic minced
- 1 tsp thyme dried
- 1 tsp salt to taste
- 0.5 tsp black pepper freshly ground
Read more: French Onion Beef Stew Recipe
Instructions:
- 1. Heat the olive oil in a large pot over medium heat.
- 2. Add the sliced onions and cook until they are soft and golden, about 10 minutes.
- 3. Add the minced garlic and cook for another 2 minutes.
- 4. Pour in the vegetable broth, add the thyme, salt, and pepper. Stir well.
- 5. Bring to a boil, then reduce the heat and let it simmer for 30 minutes.
- 6. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Tennessee Onions Casserole Recipe
Tips for Making Onion Stew Ahead of Time
Make Ahead Instructions
- You can prepare the onion stew up to 3 days in advance. Store it in an airtight container in the refrigerator.
Freezing Instructions
- To freeze, let the stew cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months.
Caramelizing the onions slowly over low heat will bring out their natural sweetness and enhance the flavor of the stew.
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