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Onion rings are a classic snack that never disappoints. Crispy on the outside, tender on the inside, these golden rings are perfect for any occasion. Whether you're hosting a game night or just craving something crunchy, this recipe will hit the spot. Let's dive into making these irresistible onion rings that will have everyone reaching for more.
Onion Rings Recipe
Ingredients:
- 2 large sliced into rings onions
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1 cup milk
- 1 cup breadcrumbs
- 1 qt for frying oil
Instructions:
- Heat the oil in a deep fryer to 365°F (185°C).
- In a small bowl, combine flour, baking powder, and salt.
- Dip the onion rings into the flour mixture until they are all coated; set aside.
- Whisk the milk and egg together in a medium bowl. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping.
- Spread the breadcrumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
- Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with salt, and serve.
What You Will Need
What you will need to make onion rings
Onions: Provide the essential base flavor and structure for the rings, giving them their signature taste and texture.
All-purpose flour: Creates the initial coating, helping the batter stick to the onions for a crispy outer layer.
Baking powder: Adds lightness to the batter, ensuring the onion rings are airy and not too dense.
Milk: Combines with the flour to form a smooth batter, aiding in even coating and frying.
Breadcrumbs: Give the rings an extra crunch, making them crispy and golden when fried.
Oil for frying: Necessary for deep frying, it cooks the rings evenly and gives them a golden, crispy exterior.
Tools and Instruments Needed
- Deep fryer: Ensures even cooking and the perfect golden brown color for the onion rings.
- Wire rack: Allows excess batter to drip off, ensuring a crispier coating.
- Mixing bowl: Essential for combining dry and wet ingredients smoothly.
- Whisk: Helps to blend milk and egg thoroughly for a consistent batter.
- Paper towels: Absorbs excess oil from fried onion rings, making them less greasy.
Onion Rings Recipe
Equipment
- Deep fryer
- Mixing Bowls
- Whisk
- Tongs
Ingredients:
Main Ingredients
- 2 large Onions sliced into rings
- 1 cup All-purpose flour
- 1 tsp Baking powder
- 1 tsp Salt
- 1 cup Milk
- 1 cup Breadcrumbs
- 1 qt Oil for frying
Instructions:
- 1. Heat the oil in a deep fryer to 365°F (185°C).
- 2. In a small bowl, combine flour, baking powder, and salt.
- 3. Dip the onion rings into the flour mixture until they are all coated; set aside.
- 4. Whisk the milk and egg together in a medium bowl. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping.
- 5. Spread the breadcrumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
- 6. Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with salt, and serve.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Slice onions and prepare batter.
- Coat rings with flour mixture.
- Place battered rings on a baking sheet.
- Cover with plastic wrap.
- Refrigerate up to 24 hours.
Freezing Instructions
- Arrange coated rings on a baking sheet.
- Freeze until solid.
- Transfer to a freezer bag.
- Store up to 3 months.
- Fry directly from frozen, adding 1-2 minutes to cooking time.
Using club soda instead of milk in the batter can make the onion rings extra crispy.
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