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This Onion Ring Casserole is a game-changer for comfort food lovers. Imagine layers of crispy onion rings smothered in a creamy, cheesy sauce. It's the perfect dish for a cozy night in or a potluck with friends. Simple ingredients, easy steps, and a whole lot of flavor. Let's dive into this deliciousness!
The name of the recipe: Onion Ring Casserole Recipe
Ingredients:
- 1 package about 16 oz frozen onion rings
- 2 cups shredded cheddar cheese
- 1 can 10.5 oz cream of mushroom soup
- 1 cup milk
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cream of mushroom soup and milk until well combined.
- Add the shredded cheddar cheese to the mixture and stir until evenly distributed.
- Place half of the frozen onion rings in a baking dish.
- Pour the soup mixture over the onion rings in the baking dish.
- Top with the remaining onion rings.
- Bake in the preheated oven for 30 minutes, or until the onion rings are crispy and the casserole is bubbly.
What You Will Need
Read more: Ring Bologna Casserole Recipe
What you will need to make onion ring casserole
- Frozen onion rings: Provide a crispy texture and savory flavor, forming the base and topping for this comforting casserole.
- Shredded cheddar cheese: Adds a rich, creamy taste and helps bind the ingredients together, creating a gooey, delicious layer.
- Cream of mushroom soup: Offers a creamy, earthy flavor that complements the onion rings and cheese, making the casserole moist and flavorful.
- Milk: Thins out the soup, ensuring a smooth, even consistency throughout the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Onion Ring Casserole Recipe
- Mixing bowl: Essential for combining the cream of mushroom soup, milk, and shredded cheddar cheese into a smooth mixture.
- Baking dish: Holds the layered onion rings and soup mixture, ensuring even cooking and a crispy top.
- Oven: Bakes the casserole at a consistent temperature, making the onion rings crispy and the cheese bubbly.
Onion Ring Casserole Recipe
A delicious and easy-to-make casserole featuring crispy onion rings.
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Ingredients:
Main Ingredients
- 1 package frozen onion rings about 16 oz
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup 10.5 oz
- 1 cup milk
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cream of mushroom soup and milk until well combined.
- Add the shredded cheddar cheese to the mixture and stir until evenly distributed.
- Place half of the frozen onion rings in a baking dish.
- Pour the soup mixture over the onion rings in the baking dish.
- Top with the remaining onion rings.
- Bake in the preheated oven for 30 minutes, or until the onion rings are crispy and the casserole is bubbly.
Notes:
For extra flavor, you can add cooked bacon bits or sautéed mushrooms to the casserole.
Read more: Onion Souffle Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole up to the baking step.
- Cover the dish tightly with plastic wrap or foil.
- Store in the refrigerator for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap the dish tightly with plastic wrap, then cover with foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the refrigerator overnight.
- Remove from the fridge, let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10-15 minutes if needed.
For a twist, try adding a layer of crushed potato chips on top of the casserole before baking for extra crunch and flavor.
Frequently Asked Questions
FAQ:
Can I use fresh onion rings instead of frozen ones?
Yes, but you might need to adjust the baking time to ensure they cook through.
Can I substitute the cream of mushroom soup with another type of soup?
Absolutely, cream of chicken or celery soup works well too.
Can I add other ingredients to this casserole?
Sure, adding cooked bacon bits or chopped green onions can enhance the flavor.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it and refrigerate for up to 24 hours before baking.
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