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This Onion Ring Casserole is a game-changer for comfort food lovers. Imagine layers of crispy onion rings smothered in a creamy, cheesy sauce. It's the perfect dish for a cozy night in or a potluck with friends. Simple ingredients, easy steps, and a whole lot of flavor. Let's dive into this deliciousness!
The name of the recipe: Onion Ring Casserole Recipe
Ingredients:
- 1 package about 16 oz frozen onion rings
- 2 cups shredded cheddar cheese
- 1 can 10.5 oz cream of mushroom soup
- 1 cup milk
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cream of mushroom soup and milk until well combined.
- Add the shredded cheddar cheese to the mixture and stir until evenly distributed.
- Place half of the frozen onion rings in a baking dish.
- Pour the soup mixture over the onion rings in the baking dish.
- Top with the remaining onion rings.
- Bake in the preheated oven for 30 minutes, or until the onion rings are crispy and the casserole is bubbly.
What You Will Need
What you will need to make onion ring casserole
- Frozen onion rings: Provide a crispy texture and savory flavor, forming the base and topping for this comforting casserole.
- Shredded cheddar cheese: Adds a rich, creamy taste and helps bind the ingredients together, creating a gooey, delicious layer.
- Cream of mushroom soup: Offers a creamy, earthy flavor that complements the onion rings and cheese, making the casserole moist and flavorful.
- Milk: Thins out the soup, ensuring a smooth, even consistency throughout the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Onion Ring Casserole Recipe
- Mixing bowl: Essential for combining the cream of mushroom soup, milk, and shredded cheddar cheese into a smooth mixture.
- Baking dish: Holds the layered onion rings and soup mixture, ensuring even cooking and a crispy top.
- Oven: Bakes the casserole at a consistent temperature, making the onion rings crispy and the cheese bubbly.
Onion Ring Casserole Recipe
A delicious and easy-to-make casserole featuring crispy onion rings.
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Equipment
- Oven
- Baking Dish
Ingredients:
Main Ingredients
- 1 package frozen onion rings about 16 oz
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup 10.5 oz
- 1 cup milk
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cream of mushroom soup and milk until well combined.
- Add the shredded cheddar cheese to the mixture and stir until evenly distributed.
- Place half of the frozen onion rings in a baking dish.
- Pour the soup mixture over the onion rings in the baking dish.
- Top with the remaining onion rings.
- Bake in the preheated oven for 30 minutes, or until the onion rings are crispy and the casserole is bubbly.
Notes:
For extra flavor, you can add cooked bacon bits or sautéed mushrooms to the casserole.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole up to the baking step.
- Cover the dish tightly with plastic wrap or foil.
- Store in the refrigerator for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap the dish tightly with plastic wrap, then cover with foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the refrigerator overnight.
- Remove from the fridge, let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10-15 minutes if needed.
For a twist, try adding a layer of crushed potato chips on top of the casserole before baking for extra crunch and flavor.
Frequently Asked Questions
FAQ:
Can I use fresh onion rings instead of frozen ones?
Yes, but you might need to adjust the baking time to ensure they cook through.
Can I substitute the cream of mushroom soup with another type of soup?
Absolutely, cream of chicken or celery soup works well too.
Can I add other ingredients to this casserole?
Sure, adding cooked bacon bits or chopped green onions can enhance the flavor.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it and refrigerate for up to 24 hours before baking.
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