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Onion rings are a classic snack that never fails to impress. This batter recipe is simple yet delivers that perfect crunch. Whether you're hosting a game night or just craving something crispy, these onion rings will hit the spot. Let's get frying!
The name of the recipe: Onion Ring Batter Recipe
Ingredients:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1 cup milk
- 1 beaten egg
- 1 cup breadcrumbs
- 2 large sliced into rings onions
- 2 cups for frying vegetable oil
Instructions:
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- Add the milk and beaten egg to the dry ingredients and mix until smooth.
- Heat the oil in a frying pan over medium heat.
- Dip the onion rings into the batter, then coat with breadcrumbs.
- Fry the onion rings in batches until golden brown, about 2-3 minutes per side.
- Remove and drain on paper towels. Serve hot.
What You Will Need
H2: What you will need to make onion ring batter
- All-purpose flour: Forms the base of the batter, giving structure and a light, crispy texture to the onion rings.
- Baking powder: Adds lightness and fluffiness to the batter, ensuring the onion rings are not too dense.
- Milk: Provides moisture and helps create a smooth batter that coats the onions evenly.
- Beaten egg: Acts as a binding agent, helping the batter stick to the onion rings and adding richness.
- Breadcrumbs: Adds an extra layer of crunch, making the onion rings extra crispy and golden brown.
- Onions: The star ingredient, providing a sweet, savory flavor and tender texture inside the crispy batter.
- Vegetable oil: Essential for frying, it ensures the onion rings cook evenly and achieve a perfect golden color.
Read more: Onion Ring Casserole Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Onion Ring Batter Recipe
- Mixing bowl: Essential for combining dry and wet ingredients into a smooth batter.
- Whisk: Helps in blending the batter evenly without lumps.
- Frying pan: Necessary for frying the onion rings to a golden brown perfection.
- Tongs: Useful for flipping and removing onion rings from hot oil safely.
- Paper towels: Drains excess oil from fried onion rings, keeping them crispy.
Onion Ring Batter Recipe
Simple and crispy onion ring batter recipe.
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Equipment
- Mixing bowl
- Whisk
- Frying Pan
- Tongs
Read more: Crispy Homemade French Fried Onions Recipe
Ingredients:
Batter Ingredients
- 1 cup All-purpose flour
- 1 tsp Baking powder
- 1 tsp Salt
- 1 cup Milk
- 1 Egg beaten
- 1 cup Breadcrumbs
- 2 large Onions sliced into rings
- 2 cups Vegetable oil for frying
Instructions:
- 1. In a mixing bowl, whisk together the flour, baking powder, and salt.
- 2. Add the milk and beaten egg to the dry ingredients and mix until smooth.
- 3. Heat the oil in a frying pan over medium heat.
- 4. Dip the onion rings into the batter, then coat with breadcrumbs.
- 5. Fry the onion rings in batches until golden brown, about 2-3 minutes per side.
- 6. Remove and drain on paper towels. Serve hot.
Notes:
For extra crispiness, double dip the onion rings in batter and breadcrumbs.
Nutrition value:
Calories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 2gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 100IUVitamin C: 5mgCalcium: 100mgIron: 1mg
Read more: Beer Batter Fish Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare batter and slice onions.
- Store batter in an airtight container in the fridge for up to 24 hours.
- Keep sliced onions in a sealed bag or container in the fridge.
Freezing Instructions
- After frying, let onion rings cool completely.
- Place them on a baking sheet in a single layer.
- Freeze for 1-2 hours until solid.
- Transfer to a freezer-safe bag or container.
- Reheat in the oven at 375°F for 10-15 minutes.
Using club soda instead of milk in the batter can make the onion rings extra crispy.
Frequently Asked Questions
FAQ:
How do I keep the batter from falling off the onion rings?
Make sure the onion rings are dry before dipping them in the batter. You can also refrigerate the battered rings for 15 minutes before frying.
Can I use a different type of flour?
Yes, you can use gluten-free flour or whole wheat flour, but it may slightly change the texture.
What oil is best for frying?
Vegetable oil, canola oil, or peanut oil work well due to their high smoke points.
How do I make the onion rings extra crispy?
Double dip the rings in batter and breadcrumbs, and make sure the oil is hot enough before frying.
Can I bake these instead of frying?
Yes, bake at 425°F (220°C) for 15-20 minutes, flipping halfway through, until golden and crispy.
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