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Folks, I've got a real treat for you today - my take on Old Hickory House's famous Brunswick stew. This hearty, smoky Southern classic is packed with tender shredded meats, veggies, and a tangy barbecue kick. It's perfect for chilly evenings or when you're craving comfort food. I've tweaked recipe over years, and now it's a family favorite. Trust me, once you smell this simmering on stove, you'll be counting minutes until dinner. Let's dive in and make some stick-to-your-ribs goodness!
Ingredients for Old Hickory House Brunswick Stew
- Cooked and shredded chicken: Tender and flavorful protein base that adds richness and heartiness to the stew.
- Cooked and shredded pork: Adds a smoky and savory flavor to the stew, complementing the chicken for a well-rounded taste.
- Diced tomatoes: Provides a tangy sweetness and a burst of freshness to balance the richness of the meats.
- Corn: Adds a touch of sweetness and a pop of texture, enhancing the overall flavor and mouthfeel of the stew.
- Lima beans: Bring a creamy texture and earthy flavor, adding depth and substance to the stew.
- Chicken broth: Infuses the stew with a savory and comforting base, enhancing the overall umami and richness of the dish.
- Barbecue sauce: Offers a smoky, tangy, and slightly sweet flavor profile that elevates the taste of the stew.
- Onion: Adds a subtle sweetness and depth of flavor, enhancing the overall savory profile of the stew.
- Garlic: Provides a pungent and aromatic flavor that complements the other ingredients, adding complexity to the stew.
- Worcestershire sauce: Enhances the savory depth of the stew with its umami-rich and slightly tangy flavor profile.
Read more: Brunswick Stew Recipe
Essential Tools for Making This Delicious Stew Recipe
- Large pot: Essential for simmering the stew and accommodating all the ingredients.
- Wooden spoon: Ideal for stirring the stew without damaging the pot's surface.
- Chef's knife: Necessary for chopping the onion and mincing the garlic for the stew.
Old Hickory House Brunswick Stew
A hearty and flavorful stew that's perfect for a cozy meal.
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Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb Chicken cooked and shredded
- 1 lb Pork cooked and shredded
- 1 can Tomatoes diced
- 1 cup Corn frozen or fresh
- 1 cup Lima Beans frozen or fresh
- 1 cup Chicken Broth
- 1 cup Barbecue Sauce
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 1 tbsp Worcestershire Sauce
- 1 tsp Salt
- 1 tsp Black Pepper
Read more: Morton House Beef Stew Recipe
Instructions:
- 1. In a large pot, sauté the chopped onion and minced garlic until translucent.
- 2. Add the shredded chicken and pork to the pot.
- 3. Stir in the diced tomatoes, corn, lima beans, chicken broth, and barbecue sauce.
- 4. Add Worcestershire sauce, salt, and black pepper. Mix well.
- 5. Bring the mixture to a boil, then reduce the heat and let it simmer for about 2 hours, stirring occasionally.
- 6. Serve hot and enjoy!
Notes:
Feel free to adjust the seasoning to your taste. This stew tastes even better the next day!
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 3mg
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Tried this recipe?Let us know how it was!
Read more: House Cream Stew Recipe
Tips for Making Old Hickory House Brunswick Stew in Advance
Make Ahead Instructions
- Cook the stew according to the recipe instructions.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer the stew to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of apple cider vinegar to the old hickory house brunswick stew recipe can enhance the overall flavor profile with a subtle tanginess.
Common Questions About Preparing This Classic Brunswick Stew Recipe
FAQ:
Can I use canned chicken and pork for this recipe?
Yes, you can use canned chicken and pork if you don't have freshly cooked meat on hand. Just make sure to drain the canned meat before adding it to the stew.
Can I substitute the lima beans with another type of bean?
Absolutely! You can substitute lima beans with other beans like kidney beans, black beans, or even chickpeas based on your preference.
How long can I store this stew in the refrigerator?
You can store this stew in the refrigerator for up to 3-4 days in an airtight container. Just make sure to reheat it thoroughly before serving.
Can I freeze this stew for later use?
Yes, you can freeze this stew for up to 3 months. Thaw it overnight in the refrigerator before reheating it on the stovetop.
Is there a vegetarian version of this stew?
You can make a vegetarian version of this stew by omitting the chicken and pork and adding more vegetables like bell peppers, zucchini, or mushrooms for a hearty meat-free option.
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