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Nothing beats the refreshing taste of old-fashioned lemonade on a hot day. This recipe is a simple yet delightful way to quench your thirst. With just a few ingredients, you can whip up a pitcher of this classic drink that balances the perfect amount of sweetness and tartness. Let's dive into making this timeless beverage!
Old Fashioned Lemonade Recipe
Ingredients:
- 1 cup sugar
- 1 cup for simple syrup water
- 1 cup freshly squeezed lemon juice
- 3 cups cold water
Instructions:
- In a small saucepan, combine sugar and 1 cup water. Bring to a boil, stirring until sugar has dissolved. Allow to cool to room temperature, then cover and refrigerate until chilled.
- In a pitcher, stir together chilled syrup, lemon juice, and remaining 3 cups cold water.
- Serve over ice and enjoy!
What You Will Need
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What you will need to make old fashioned lemonade
- Sugar: Sweetens the lemonade, balancing the tartness of the lemons for a refreshing, classic taste.
- Water: Used to create simple syrup and dilute the lemon juice, ensuring the perfect consistency and flavor.
- Lemon juice: Provides the essential tartness and citrus flavor, making the lemonade bright and zesty.
Tools and Instruments Required
- Saucepan: Essential for making the simple syrup by dissolving sugar in water over heat.
- Pitcher: Needed to mix and serve the lemonade, ensuring all ingredients are well combined.
- Juicer: Helps extract fresh lemon juice efficiently, which is key for the lemonade's flavor.
- Stirring spoon: Used to mix the syrup, lemon juice, and water thoroughly in the pitcher.
- Measuring cup: Ensures accurate measurement of sugar, water, and lemon juice for consistent taste.
Old Fashioned Lemonade Recipe
Equipment
- Juicer
- Saucepan
- Pitcher
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Ingredients:
Main Ingredients
- 1 cup Sugar
- 1 cup Water for simple syrup
- 1 cup Lemon juice freshly squeezed
- 3 cups Cold water
Instructions:
- 1. In a small saucepan, combine sugar and 1 cup water. Bring to a boil, stirring until sugar has dissolved. Allow to cool to room temperature, then cover and refrigerate until chilled.
- 2. In a pitcher, stir together chilled syrup, lemon juice, and remaining 3 cups cold water.
- 3. Serve over ice and enjoy!
Notes:
Nutrition value:
Read more: Lemonade Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare simple syrup and refrigerate.
- Squeeze lemon juice and store in a sealed container.
- Combine syrup, juice, and water when ready to serve.
Freezing Instructions
- Freeze lemon juice in ice cube trays.
- Store frozen juice cubes in a freezer bag.
- Thaw cubes and mix with syrup and water when needed.
Adding a pinch of salt to your lemonade can enhance the flavor by balancing the sweetness and acidity.
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