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Old Bay Seafood Boil is a feast for the senses. Imagine a table piled high with juicy shrimp, tender crab legs, spicy sausage, and sweet corn. This recipe brings the flavors of a coastal cookout right to your kitchen. Perfect for gatherings, it’s a hands-on meal that’s as fun to eat as it is delicious. Let’s dive into this mouthwatering adventure!
Old Bay Seafood Boil Recipe
Ingredients:
- 4 quarts water
- 1 cup Old Bay seasoning
- 2 pounds halved red potatoes
- 4 ears cut into halves corn
- 2 pounds cut into pieces andouille sausage
- 2 pounds deveined shrimp
- 2 pounds crab legs
Instructions:
- Fill a large pot with water and bring to a boil.
- Add Old Bay seasoning and potatoes. Cook for 10 minutes.
- Add corn and sausage. Cook for another 10 minutes.
- Add shrimp and crab legs. Cook for 5-7 minutes until shrimp is pink and cooked through.
- Drain and serve hot.
What You Will Need
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What you will need to make Old Bay Seafood Boil
- Water: Forms the base for boiling, ensuring even cooking and flavor infusion for all ingredients.
- Old bay seasoning: Adds a signature blend of spices, giving the boil its distinctive, savory taste.
- Red potatoes: Provide a hearty, starchy component that absorbs the seasoning well.
- Corn: Adds sweetness and texture, balancing the savory flavors of the boil.
- Andouille sausage: Brings a smoky, spicy element that complements the seafood.
- Shrimp: Essential for a seafood boil, offering a tender, juicy texture and absorbing the seasoning.
- Crab legs: Adds richness and a luxurious feel, making the boil special and indulgent.
Tools and Instruments Required
What tools/instruments will be needed to make Old Bay Seafood Boil Recipe
- Large pot: Essential for boiling water and cooking all ingredients together.
- Tongs: Handy for safely handling hot corn, sausage, shrimp, and crab legs.
- Colander: Necessary for draining the cooked seafood and vegetables.
- Knife: Useful for cutting potatoes, corn, and sausage into pieces.
Old Bay Seafood Boil Recipe
Ingredients:
Main Ingredients
- 4 quarts Water
- 1 cup Old Bay Seasoning
- 2 pounds Red Potatoes halved
- 4 ears Corn cut into halves
- 2 pounds Andouille Sausage cut into pieces
- 2 pounds Shrimp deveined
- 2 pounds Crab Legs
Instructions:
- 1. Fill a large pot with water and bring to a boil.
- 2. Add Old Bay seasoning and potatoes. Cook for 10 minutes.
- 3. Add corn and sausage. Cook for another 10 minutes.
- 4. Add shrimp and crab legs. Cook for 5-7 minutes until shrimp is pink and cooked through.
- 5. Drain and serve hot.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prep ingredients: Cut potatoes, corn, and sausage.
- Store separately: Keep each ingredient in airtight containers.
- Season water: Mix Old Bay seasoning in water, refrigerate.
Freezing Instructions
- Cook potatoes, corn, sausage: Boil for half the time.
- Cool quickly: Use ice bath.
- Freeze separately: Place in freezer bags.
- Thaw overnight: Move to fridge before cooking.
- Finish cooking: Boil with shrimp and crab legs.
For an extra kick, try adding a splash of beer to the boiling water. It enhances the flavors and gives the seafood a unique depth.
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