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Ohio Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup chopped onion
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 bag frozen tater tots
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
- In a mixing bowl, combine the cooked beef and onion with the cream of mushroom soup. Mix well.
- Spread the beef mixture evenly in a baking dish. Top with shredded cheddar cheese.
- Arrange the frozen tater tots in a single layer over the cheese.
- Bake in the preheated oven for 40 minutes, or until the tater tots are golden brown and crispy.
What You Will Need
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What you will need to make Ohio casserole
Ground beef: Adds hearty flavor and protein, forming the base of the casserole. Essential for a satisfying, meaty dish.
Chopped onion: Provides a sweet, savory depth to the beef mixture. Enhances overall flavor and aroma.
Cream of mushroom soup: Creates a creamy, rich texture. Binds ingredients together, adding a comforting, savory note.
Shredded cheddar cheese: Melts into a gooey, flavorful layer. Adds sharpness and richness, balancing the dish.
Frozen tater tots: Forms a crispy, golden topping. Adds texture and a fun, nostalgic element to the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Ohio Casserole Recipe
- Skillet: Essential for browning ground beef and cooking onions until tender.
- Mixing bowl: Needed to combine the cooked beef, onions, and cream of mushroom soup.
- Baking dish: Used to layer the beef mixture, cheese, and tater tots for baking.
- Oven: Required to bake the casserole until the tater tots are golden brown and crispy.
Ohio Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Onion
- 1 can Cream of Mushroom Soup
- 1 cup Shredded Cheddar Cheese
- 1 bag Frozen Tater Tots
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
- In a mixing bowl, combine the cooked beef and onion with the cream of mushroom soup. Mix well.
- Spread the beef mixture evenly in a baking dish. Top with shredded cheddar cheese.
- Arrange the frozen tater tots in a single layer over the cheese.
- Bake in the preheated oven for 40 minutes, or until the tater tots are golden brown and crispy.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and onions, then mix with soup.
- Spread mixture in baking dish, top with cheese.
- Cover tightly with plastic wrap or foil.
- Store in fridge up to 24 hours.
Freezing Instructions
- Assemble casserole as directed, but don't bake.
- Wrap dish tightly with plastic wrap, then foil.
- Label with date and contents.
- Freeze up to 3 months.
- Thaw overnight in fridge before baking.
- Bake as directed, adding extra 10-15 minutes if needed.
Using frozen tater tots instead of fresh potatoes gives the casserole a unique texture and saves prep time.
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