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If you're craving a classic treat that brings warmth and comfort, these Oatmeal Raisin Cookies are just the thing. Soft, chewy, and packed with rolled oats and raisins, they offer a delightful blend of textures and flavors. Perfect for a cozy afternoon snack or a sweet addition to your cookie jar, this recipe is simple yet satisfying. Let's get baking!
Oatmeal Raisin Cookies Recipe
Ingredients:
- 1 cup softened butter
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1.5 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 0.5 tsp salt
- 3 cups rolled oats
- 1 cup raisins
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
- Combine flour, baking soda, cinnamon, and salt; stir into the creamed mixture until just blended. Mix in oats and raisins. Drop by rounded teaspoonfuls onto ungreased baking sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
What You Will Need to Make These Cookies
Read more: Soft Oatmeal Cookies Recipe
What you will need to make oatmeal raisin cookies
- Butter: Adds richness and moisture, creating a tender, flavorful cookie with a slightly crisp edge.
- White sugar: Provides sweetness and helps achieve a slightly crisp texture.
- Brown sugar: Adds a deeper, caramel-like flavor and keeps cookies chewy.
- Eggs: Bind ingredients together, adding structure and moisture.
- Vanilla extract: Enhances overall flavor with a warm, sweet aroma.
- All-purpose flour: Forms the base, giving structure and body to the cookies.
- Baking soda: Helps cookies rise, creating a light, airy texture.
- Ground cinnamon: Adds warmth and spice, complementing the sweetness of the raisins.
- Rolled oats: Provide a hearty texture and nutty flavor, making the cookies chewy.
- Raisins: Add natural sweetness and chewy texture, balancing the cookie's flavors.
Tools and Instruments Required
What tools/instruments will be needed to make Oatmeal Raisin Cookies Recipe
- Mixing bowl: Essential for combining ingredients smoothly and evenly.
- Electric mixer: Speeds up the creaming process for butter and sugars.
- Measuring cups: Ensures precise ingredient quantities for consistent results.
- Baking sheets: Provides a flat surface for even baking.
- Wire rack: Allows cookies to cool properly, preventing sogginess.
Oatmeal Raisin Cookies Recipe
Delicious homemade oatmeal raisin cookies.
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Ingredients:
Main Ingredients
- 1 cup Butter softened
- 1 cup White Sugar
- 1 cup Brown Sugar packed
- 2 large Eggs
- 1 tsp Vanilla Extract
- 1.5 cups All-purpose Flour
- 1 tsp Baking Soda
- 1 tsp Ground Cinnamon
- 0.5 tsp Salt
- 3 cups Rolled Oats
- 1 cup Raisins
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
- Combine flour, baking soda, cinnamon, and salt; stir into the creamed mixture until just blended. Mix in oats and raisins. Drop by rounded teaspoonfuls onto ungreased baking sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes:
Store in an airtight container to keep them fresh.
Read more: Raisin Casserole Recipe
Nutrition value:
Calories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 80mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare dough as directed.
- Shape dough into balls.
- Place on baking sheet.
- Refrigerate for up to 24 hours.
- Bake as usual.
Freezing Instructions
- Shape dough into balls.
- Freeze on baking sheet until solid.
- Transfer to freezer bag.
- Store up to 3 months.
- Bake from frozen, add 2-3 minutes.
For a twist, soak the raisins in rum or orange juice for an hour before adding them to the dough. This adds a unique flavor and keeps the cookies moist.
Frequently Asked Questions About This Recipe
FAQ:
How can I make my cookies chewier?
Use more brown sugar than white sugar. Brown sugar adds moisture, making cookies chewier.
Can I substitute raisins with other dried fruits?
Yes, you can use dried cranberries, cherries, or even chocolate chips.
How do I store these cookies to keep them fresh?
Store in an airtight container at room temperature for up to a week.
Can I freeze the dough for later use?
Yes, freeze dough balls on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a couple of extra minutes.
What if I don't have cinnamon?
You can skip it or use nutmeg or allspice for a different flavor.
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