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Oatmeal Pancakes Recipe
Ingredients:
- 1 cup rolled oats
- 1 cup milk
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 large egg
- 2 tablespoons melted butter
Instructions:
- In a mixing bowl, combine the oats and milk. Let sit for 5 minutes.
- Add the flour, sugar, baking powder, baking soda, and salt to the oat mixture. Stir to combine.
- In a separate bowl, whisk together the egg and melted butter. Add to the oat mixture and stir until just combined.
- Heat a frying pan over medium heat and lightly grease with butter or oil. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
What You Will Need
Read more: Pancakes Recipe
What you will need to make oatmeal pancakes
- Rolled oats: Adds texture and a nutty flavor, making the pancakes hearty and nutritious.
- Milk: Provides moisture, helping to create a smooth batter and tender pancakes.
- All-purpose flour: Gives structure to the pancakes, ensuring they hold together well.
- Sugar: Adds a touch of sweetness, balancing the flavors.
- Baking powder: Helps the pancakes rise, making them fluffy and light.
- Baking soda: Works with the baking powder to enhance the rise and texture.
- Large egg: Binds the ingredients together, adding richness and moisture.
- Melted butter: Adds flavor and helps to create a tender crumb.
Essential Tools and Instruments
What tools/instruments will be needed to make oatmeal pancakes
- Mixing bowl: Essential for combining oats, milk, and other ingredients. Ensures even mixing and proper consistency.
- Whisk: Helps blend egg and melted butter smoothly into the batter, preventing lumps.
- Frying pan: Used to cook the pancakes evenly, achieving a golden brown finish.
- Measuring cups: Ensures accurate measurement of ingredients, crucial for the right texture and taste.
- Spatula: Necessary for flipping pancakes without breaking them, maintaining their shape.
Oatmeal Pancakes Recipe
Delicious and healthy oatmeal pancakes perfect for breakfast.
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Ingredients:
Main Ingredients
- 1 cup Rolled Oats
- 1 cup Milk
- 1 cup All-purpose Flour
- 2 tablespoons Sugar
- 1 teaspoon Baking Powder
- 0.5 teaspoon Baking Soda
- 0.5 teaspoon Salt
- 1 large Egg
- 2 tablespoons Melted Butter
Instructions:
- In a mixing bowl, combine the oats and milk. Let sit for 5 minutes.
- Add the flour, sugar, baking powder, baking soda, and salt to the oat mixture. Stir to combine.
- In a separate bowl, whisk together the egg and melted butter. Add to the oat mixture and stir until just combined.
- Heat a frying pan over medium heat and lightly grease with butter or oil. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes:
These pancakes are great with fresh fruit, syrup, or a dollop of yogurt.
Read more: Oatmeal Muffins Recipe
Nutrition value:
Calories: 200kcalCarbohydrates: 30gProtein: 6gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 200IUCalcium: 100mgIron: 1mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the batter as directed.
- Store in an airtight container.
- Refrigerate for up to 24 hours.
- Stir before using.
Freezing Instructions
- Cook pancakes as directed.
- Cool completely on a wire rack.
- Place in a single layer on a baking sheet.
- Freeze until solid.
- Transfer to a freezer-safe bag or container.
- Label with the date.
- Freeze for up to 2 months.
- Reheat in a toaster or microwave.
Using rolled oats in pancake batter not only adds a delightful texture but also helps keep you full longer due to their high fiber content.
Frequently Asked Questions
FAQ:
Can I use quick oats instead of rolled oats?
Yes, but the texture might be slightly different.
Can I make these pancakes gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend.
How can I make these pancakes dairy-free?
Use a plant-based milk and replace butter with a dairy-free alternative.
Can I prepare the batter ahead of time?
Yes, store it in the fridge for up to 24 hours.
What toppings go well with oatmeal pancakes?
Fresh fruit, maple syrup, nuts, or yogurt are great options.
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