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Let me share my go-to comfort food recipe that's perfect for chilly mornings or when you're feeling under weather. This oatmeal gruel hits spot every time. Simple ingredients transform into creamy, warming goodness within minutes. I've been making this since college days, tweaking proportions until reaching perfection. Now, family requests it whenever sniffles strike. Don't let name fool you – this isn't bland hospital fare. My version packs flavor punch while soothing tummy troubles. Ready to whip up bowl of comfort?
Ingredients Needed for This Hearty Oatmeal Dish
- Rolled oats: Essential base for oatmeal, providing fiber and texture to the dish. Versatile and nutritious breakfast option.
- Water: Key liquid component for cooking the oats, ensuring they soften and absorb flavors. Essential for oatmeal preparation.
Read more: Baked Oatmeal Casserole Recipe
Essential Tools and Equipment for Making Oatmeal Gruel or Stew
- Saucepan: Essential for boiling water and cooking the oats to make the oatmeal gruel or stew.
- Stirring spoon: Needed to stir the oats and ensure they cook evenly in the saucepan.
Oatmeal Gruel Or Stew Recipe
Equipment
- Saucepan
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 cup Rolled oats
- 3 cups Water
- 1 pinch Salt
Instructions:
- 1. In a saucepan, bring water to a boil.
- 2. Add oats and a pinch of salt.
- 3. Reduce heat and simmer for about 10 minutes, stirring occasionally.
- 4. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Mulligatawny Stew
Can You Make Oatmeal Gruel or Stew Ahead of Time?
Make Ahead Instructions
- Cook the oatmeal as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 4 days.
- Reheat in the microwave or on the stovetop with a splash of water or milk.
Freezing Instructions
- Allow the oatmeal to cool completely.
- Portion into freezer-safe containers or bags.
- Label with the date and freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Adding a dash of cinnamon to this oatmeal gruel or stew recipe can enhance the flavor and add a warm, comforting aroma to the dish.
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