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Norwegian Lefse is a delightful treat that brings a taste of Norway right to your kitchen. This soft, potato-based flatbread is perfect for breakfast, dessert, or a snack. With just a few simple ingredients, you can create a batch of these delicious, versatile rounds. Whether you enjoy them with butter and sugar or your favorite toppings, lefse will quickly become a household favorite. Let's dive into this easy and satisfying recipe!
What You Will Need
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What you will need to make Norwegian Lefse
- Mashed potatoes: These provide the base, giving the lefse its soft, tender texture and mild flavor.
- Melted butter: Adds richness and moisture, ensuring the dough is pliable and flavorful.
- Heavy cream: Enhances the dough's creaminess, making the lefse soft and smooth.
- All-purpose flour: Gives structure to the dough, allowing it to be rolled out thin and cooked without falling apart.
Tools and Instruments Required
What tools/instruments will be needed to make Norwegian Lefse Recipe
- Mixing bowl: Essential for combining mashed potatoes, butter, cream, and salt into a smooth mixture.
- Rolling pin: Needed to roll dough into thin circles for even cooking.
- Griddle: Cooks the lefse evenly, creating those characteristic brown spots.
- Potato masher: Ensures potatoes are smooth and lump-free before mixing with other ingredients.
- Measuring cups: Accurate measurements of ingredients ensure consistent dough texture.
- Spatula: Helps flip the lefse on the griddle without tearing.
Norwegian Lefse Recipe
Ingredients:
Main Ingredients
- 4 cups mashed potatoes cooled
- 1/4 cup butter melted
- 1/2 cup heavy cream
- 1 tsp salt
- 2 cups all-purpose flour
Instructions:
- 1. In a large bowl, combine the mashed potatoes, melted butter, heavy cream, and salt. Mix well.
- 2. Gradually add the flour to the potato mixture, mixing until a dough forms.
- 3. Divide the dough into 8 equal portions and roll each into a ball.
- 4. On a floured surface, roll each ball into a thin circle.
- 5. Heat a griddle over medium-high heat. Cook each lefse for about 1-2 minutes on each side, until brown spots appear.
- 6. Serve warm with butter and sugar, or your favorite toppings.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the dough as directed.
- Roll into balls, then flatten into circles.
- Stack between parchment paper.
- Store in an airtight container in the fridge for up to 2 days.
Freezing Instructions
- Cook lefse as directed.
- Cool completely on a wire rack.
- Stack with parchment paper between each piece.
- Place in a freezer bag, removing as much air as possible.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Reheat on a griddle or in the microwave.
Lefse dough can be frozen for up to three months, making it a great make-ahead option for busy times. Just thaw overnight in the fridge before rolling and cooking.
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