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Let me share my favorite northern stew recipe with you. This hearty dish warms body and soul on chilly evenings. Rich beef chunks mingle with tender vegetables in savory broth, creating comfort in every spoonful. I've perfected this stew over years, tweaking spices and simmering times. Now, it's become family tradition. Simple ingredients transform into something extraordinary through slow cooking magic. Trust me, once you try this, you'll crave its comforting embrace again and again. Ready to dive into deliciousness?
Ingredients for Northern Stew
- Beef stew meat: Tender and flavorful protein base that adds richness and heartiness to the stew.
- Beef broth: Provides a savory and robust liquid base that enhances the overall flavor profile of the stew.
- Carrots: Adds natural sweetness and vibrant color, while providing a subtle earthy flavor and a satisfying crunch.
- Potatoes: Offers a hearty and filling element to the stew, adding texture and helping to thicken the broth.
- Onion: Brings depth of flavor and sweetness when cooked, enhancing the overall taste of the stew.
- Garlic: Infuses a pungent and aromatic flavor that complements the other ingredients, adding complexity to the stew.
- Thyme: A fragrant herb that imparts a warm and earthy flavor, enhancing the overall aroma and taste of the stew.
Read more: Northern Irish Stew Recipe
Essential Tools for Making This Hearty Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping the vegetables and preparing the ingredients.
- Chef's knife: Essential for cutting the meat and vegetables to the desired size for the stew.
Northern Stew Recipe
Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 2 lbs Beef Stew Meat
- 4 cups Beef Broth
- 3 pcs Carrots chopped
- 3 pcs Potatoes diced
- 1 pcs Onion chopped
- 2 cloves Garlic minced
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 tsp Thyme dried
Read more: Great Northern Bean Stew Recipe
Instructions:
- 1. In a large pot, brown the beef stew meat over medium heat.
- 2. Add the chopped onion and minced garlic, cook until softened.
- 3. Pour in the beef broth and bring to a boil.
- 4. Add the chopped carrots, diced potatoes, salt, pepper, and thyme.
- 5. Reduce heat to low, cover, and simmer for 2 hours.
- 6. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Great Northern Beans Recipe
Can You Make Northern Stew Ahead of Time?
Make Ahead Instructions
- Cook the stew according to the recipe instructions.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the stew according to the recipe instructions.
- Allow it to cool completely.
- Transfer to a freezer-safe container or bag, leaving some room for expansion.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of red wine vinegar to this stew recipe can enhance the depth of flavors and give it a subtle tangy kick.
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