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Growing up in New England, I've always cherished hearty stews on chilly nights. This northeastern stew recipe brings back fond memories of my grandmother's kitchen, filled with savory aromas wafting through the house. Rich, comforting, and packed with tender beef and root vegetables, this one-pot meal never fails to warm both body and soul. I've tweaked her original recipe slightly, enhancing flavors while maintaining its rustic charm. Trust me, once you try this soul-warming dish, you'll understand why it's been a family favorite for generations.
Ingredients for Northeastern Stew
- Beef stew meat: Provides hearty flavor and texture, essential for a satisfying stew that is rich and filling.
- Beef broth: Infuses the stew with depth and richness, creating a flavorful base for the other ingredients to meld together.
- Potatoes: Adds a comforting starchiness and helps thicken the stew as it cooks, providing substance and heartiness.
- Carrots: Bring a touch of natural sweetness and vibrant color to the stew, balancing out the savory flavors.
- Onions: Enhance the overall flavor profile with their aromatic sweetness, adding layers of depth to the stew.
- Garlic: Provides a pungent kick of flavor, elevating the taste of the stew with its aromatic and savory notes.
- Thyme: Infuses the stew with earthy, herbaceous undertones, adding a subtle complexity to the overall flavor profile.
- Bay leaf: Imparts a subtle, aromatic essence to the stew, enhancing the overall depth of flavor with its herbal notes.
Read more: Mulligatawny Stew
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Knife: Needed for cutting the vegetables and beef stew meat into bite-sized pieces.
Northeastern Stew Recipe
Equipment
- Large pot
Ingredients:
Main Ingredients
- 1 lb beef stew meat
- 2 cups beef broth
- 1 cup diced potatoes
- 1 cup diced carrots
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp dried thyme
- 1 bay leaf
Read more: Cacciucco Stew Recipe
Instructions:
- In a large pot, brown the beef stew meat over medium heat.
- Add the onions and garlic, cooking until softened.
- Pour in the beef broth and add the potatoes, carrots, salt, pepper, thyme, and bay leaf.
- Bring to a boil, then reduce heat and simmer for 1 hour.
- Remove bay leaf before serving.
Notes:
Nutrition value:
Keywords:
Read more: Monster Stew Recipe
Can You Make Northeastern Stew Ahead of Time?
Make Ahead Instructions
- Cook the stew according to the recipe instructions.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the stew according to the recipe instructions.
- Allow the stew to cool completely.
- Transfer the stew to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of apple cider vinegar to this stew can enhance the flavors and give it a subtle tangy kick.
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