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Noodle lasagna casserole is a comforting twist on the classic dish. Combining egg noodles with ground beef, spaghetti sauce, and a blend of cheeses, this recipe is perfect for a cozy dinner. The layers of noodles and meat sauce create a hearty, satisfying meal that’s sure to please everyone at the table. Let's dive into this delicious, easy-to-make casserole that brings all the flavors of traditional lasagna with a fun, noodle-y spin.
Noodle Lasagna Casserole Recipe
Ingredients:
- 12 oz egg noodles
- 1 lb ground beef
- 1 jar (24 oz) spaghetti sauce
- 2 cups shredded mozzarella cheese
- 1 cup cottage cheese
- 1/4 cup grated parmesan cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package directions. Drain and set aside.
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Stir in spaghetti sauce, basil, oregano, garlic, salt, and pepper. Simmer for 5 minutes.
- In a large bowl, combine cooked noodles, cottage cheese, parmesan cheese, and 1 cup of mozzarella cheese.
- In a greased baking dish, layer half of the noodle mixture, then half of the meat sauce. Repeat layers.
- Top with remaining 1 cup of mozzarella cheese.
- Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
- Let stand for 5 minutes before serving.
What You Will Need
Read more: Lasagna Noodle Casserole Recipe
What you will need to make noodle lasagna casserole
- Egg noodles: These provide the base, offering a tender texture that absorbs the flavors of the sauce and cheese.
- Ground beef: Adds hearty, savory richness, making the dish filling and flavorful.
- Spaghetti sauce: Brings a tangy, tomatoey goodness that ties all the ingredients together.
- Mozzarella cheese: Melts beautifully, creating a gooey, cheesy top layer that’s irresistible.
- Cottage cheese: Adds creaminess and a slight tang, balancing the richness of the meat and sauce.
- Parmesan cheese: Provides a nutty, salty kick that enhances the overall flavor.
- Dried basil: Infuses the dish with a sweet, aromatic herbiness.
- Dried oregano: Adds a warm, slightly bitter note that complements the tomato sauce.
- Garlic: Gives a pungent, savory depth that elevates the meat sauce.
Tools and Instruments Needed
What tools/instruments will be needed to make Noodle Lasagna Casserole Recipe
- Large pot: Needed to cook the egg noodles until tender. Ensures even cooking and prevents sticking.
- Skillet: Used to brown the ground beef and mix with the sauce. Essential for flavor development.
- Mixing bowl: Combines noodles with cheeses. Helps evenly distribute ingredients for a consistent casserole.
- Baking dish: Holds the layered casserole. Ensures even baking and proper structure.
- Wooden spoon: Ideal for stirring and mixing ingredients. Gentle on cookware and effective for combining.
Noodle Lasagna Casserole Recipe
A delicious twist on traditional lasagna using noodles instead of lasagna sheets.
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Ingredients:
Main Ingredients
- 12 oz egg noodles
- 1 lb ground beef
- 1 jar spaghetti sauce (24 oz)
- 2 cups shredded mozzarella cheese
- 1 cup cottage cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package directions. Drain and set aside.
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Stir in spaghetti sauce, basil, oregano, garlic, salt, and pepper. Simmer for 5 minutes.
- In a large bowl, combine cooked noodles, cottage cheese, Parmesan cheese, and 1 cup of mozzarella cheese.
- In a greased baking dish, layer half of the noodle mixture, then half of the meat sauce. Repeat layers.
- Top with remaining 1 cup of mozzarella cheese.
- Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
- Let stand for 5 minutes before serving.
Notes:
Feel free to add your favorite veggies to the meat sauce for extra flavor and nutrition.
Read more: Lasagna Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the noodle lasagna casserole as directed, but do not bake.
- Cover the assembled casserole tightly with plastic wrap, then aluminum foil.
- Store in the refrigerator for up to 24 hours.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the refrigerator overnight.
- Bake at 350°F (175°C) for 25-30 minutes, or until heated through and bubbly.
For a richer flavor, try adding a splash of red wine to the meat sauce while it simmers. It adds depth and complexity to the dish.
Frequently Asked Questions
FAQ:
Can I use a different type of noodle?
Yes, you can substitute with any pasta you prefer, but cooking times may vary.
Can I make this dish ahead of time?
Absolutely, assemble it, cover, and refrigerate for up to 24 hours before baking.
Can I freeze leftovers?
Yes, store in an airtight container and freeze for up to 3 months.
What can I use instead of cottage cheese?
Ricotta cheese works well as a substitute.
How do I reheat this casserole?
Reheat in the oven at 350°F (175°C) for about 20 minutes or until heated through.
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