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Craving a hearty, comforting meal without the hassle? This No Boil Pasta Casserole Recipe is your answer. Imagine tossing uncooked pasta straight into a dish, covering it with a rich marinara sauce, and letting the oven work its magic. With gooey mozzarella and creamy ricotta melting into every bite, this dish is a weeknight winner. Perfect for busy days when you need something delicious and easy. Let's get cooking!
The name of the recipe: No Boil Pasta Casserole Recipe
Ingredients:
- 12 oz uncooked pasta
- 24 oz marinara sauce
- 2 cups water
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1 tsp italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the marinara sauce, water, italian seasoning, salt, and black pepper.
- In a baking dish, spread a thin layer of the sauce mixture on the bottom.
- Add the uncooked pasta to the baking dish.
- Pour the remaining sauce mixture over the pasta, ensuring all the pasta is covered.
- Dollop the ricotta cheese over the top and sprinkle with shredded mozzarella cheese.
- Cover the baking dish with aluminum foil and bake for 40 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Let the casserole rest for 5 minutes before serving.
What You Will Need
Read more: Casserole Recipe with Hard Boiled Eggs
What you will need to make no boil pasta casserole
- Uncooked pasta: Absorbs sauce while baking, making it tender and flavorful without pre-boiling.
- Marinara sauce: Provides rich tomato flavor and moisture, essential for cooking the pasta.
- Water: Helps to cook the pasta evenly, ensuring it becomes tender.
- Shredded mozzarella cheese: Melts beautifully, creating a gooey, cheesy topping.
- Ricotta cheese: Adds creaminess and a subtle richness to the casserole.
- Italian seasoning: Enhances the overall flavor with a blend of herbs.
Tools and Instruments Needed
What tools/instruments will be needed to make No Boil Pasta Casserole Recipe
- Baking dish: Holds the pasta and sauce mixture, ensuring even cooking and a perfect casserole texture.
- Large bowl: Used to mix the sauce, water, and seasonings together before adding to the baking dish.
- Aluminum foil: Covers the dish to trap steam, helping the pasta cook without boiling first.
- Measuring cups: Ensures accurate amounts of water, sauce, and cheese for consistent results.
- Spoon: Helps spread the sauce mixture evenly over the pasta and dollop ricotta cheese.
No Boil Pasta Casserole Recipe
A simple and delicious no-boil pasta casserole that saves time and effort.
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Ingredients:
Main Ingredients
- 12 oz Pasta uncooked
- 24 oz Marinara Sauce
- 2 cups Water
- 2 cups Shredded Mozzarella Cheese
- 1 cup Ricotta Cheese
- 1 tsp Italian Seasoning
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the marinara sauce, water, Italian seasoning, salt, and black pepper.
- In a baking dish, spread a thin layer of the sauce mixture on the bottom.
- Add the uncooked pasta to the baking dish.
- Pour the remaining sauce mixture over the pasta, ensuring all the pasta is covered.
- Dollop the ricotta cheese over the top and sprinkle with shredded mozzarella cheese.
- Cover the baking dish with aluminum foil and bake for 40 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Let the casserole rest for 5 minutes before serving.
Notes:
Feel free to add cooked ground beef or sausage for extra protein.
Nutrition value:
Calories: 400kcalCarbohydrates: 50gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 6mgCalcium: 300mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Assemble the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
For a richer flavor, try adding a splash of red wine to the marinara sauce before mixing it with the pasta.
Frequently Asked Questions
FAQ:
Can I use any type of pasta?
Yes, but adjust cooking time if using different shapes or sizes.
Can I add vegetables or meat?
Absolutely, just ensure they’re cooked or will cook through in the oven.
Can I make this ahead of time?
Yes, assemble it, cover, and refrigerate. Bake when ready.
Can I freeze leftovers?
Yes, store in an airtight container for up to 3 months.
What can I use instead of ricotta cheese?
Cottage cheese or a cheese blend works well as substitutes.
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