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Craving something sweet and creamy without turning on the oven? This No-Bake Peanut Butter Pie is your answer. With just a few ingredients like peanut butter, cream cheese, and a graham cracker crust, you’ll whip up a dessert that’s rich, smooth, and utterly irresistible. Perfect for those days when you want a treat but don’t want the hassle. Let’s dive in!
No-Bake Peanut Butter Pie Recipe
Ingredients:
- 1 cup peanut butter
- 1 cup powdered sugar
- 8 oz softened cream cheese
- 1 cup whipped topping
- 1 unit graham cracker crust
Instructions:
- In a mixing bowl, beat the cream cheese until smooth.
- Add the peanut butter and powdered sugar, and mix until well combined.
- Fold in the whipped topping until smooth.
- Spread the mixture into the graham cracker crust.
- Chill in the refrigerator for at least 2 hours before serving.
What You Will Need
What you will need to make no-bake peanut butter pie
- Peanut butter: Adds rich, nutty flavor and creamy texture, making the pie indulgent and satisfying.
- Powdered sugar: Sweetens the filling without adding graininess, ensuring a smooth, velvety consistency.
- Cream cheese: Provides a tangy balance to the sweetness, adding creaminess and stability to the pie.
- Whipped topping: Lightens the filling, giving it a fluffy, airy texture that contrasts with the dense peanut butter.
- Graham cracker crust: Offers a crunchy, slightly sweet base that complements the creamy filling perfectly.
Tools and Instruments Required
What tools/instruments will be needed to make No-Bake Peanut Butter Pie Recipe
- Mixing bowl: Essential for combining the cream cheese, peanut butter, and powdered sugar into a smooth mixture.
- Electric mixer: Helps achieve a smooth, creamy texture by thoroughly blending the ingredients.
- Spatula: Useful for folding in the whipped topping and spreading the mixture evenly into the crust.
- Refrigerator: Necessary for chilling the pie, allowing it to set properly before serving.
No-Bake Peanut Butter Pie
Equipment
- Mixing bowl
- Spatula
- Pie dish
Ingredients:
Main Ingredients
- 1 cup Peanut Butter
- 1 cup Powdered Sugar
- 8 oz Cream Cheese softened
- 1 cup Whipped Topping
- 1 unit Graham Cracker Crust
Instructions:
- In a mixing bowl, beat the cream cheese until smooth.
- Add the peanut butter and powdered sugar, and mix until well combined.
- Fold in the whipped topping until smooth.
- Spread the mixture into the graham cracker crust.
- Chill in the refrigerator for at least 2 hours before serving.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the pie filling as directed.
- Pour the filling into the graham cracker crust.
- Cover the pie with plastic wrap.
- Refrigerate for up to 2 days before serving.
Freezing Instructions
- Follow the recipe to prepare the pie.
- Wrap the pie tightly with plastic wrap, then aluminum foil.
- Freeze for up to 1 month.
- Thaw in the refrigerator overnight before serving.
Using crunchy peanut butter instead of smooth can add a delightful texture to the pie, making each bite a bit more interesting.
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