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Craving something sweet but don't want to turn on the oven? These No Bake Peanut Butter Cookies are your answer. With just four ingredients, you can whip up a batch in no time. Perfect for a quick snack or a treat to share, these cookies are simple, delicious, and require zero baking. Let's dive in!
No Bake Peanut Butter Cookies Recipe
Ingredients:
- 1 cup peanut butter
- 1/2 cup honey
- 1 tsp vanilla extract
- 2 cups rolled oats
Instructions:
- In a mixing bowl, combine peanut butter, honey, and vanilla extract.
- Add rolled oats and stir until well combined.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Flatten each cookie with a spoon.
- Refrigerate for at least 30 minutes before serving.
What You Will Need
H2: What you will need to make no bake peanut butter cookies
- Peanut butter: Adds rich, creamy texture and nutty flavor, binding the cookies together without baking.
- Honey: Natural sweetener that helps hold the mixture together while adding a touch of sweetness.
- Vanilla extract: Enhances the overall flavor, giving the cookies a warm, aromatic note.
- Rolled oats: Provides structure and a chewy texture, making the cookies hearty and satisfying.
Read more: Peanut Butter Cookies Recipe
Tools and Instruments Required
What tools/instruments will be needed to make No Bake Peanut Butter Cookies Recipe
- Mixing bowl: Essential for combining peanut butter, honey, vanilla extract, and oats into a uniform mixture.
- Spoon: Useful for dropping spoonfuls of the mixture onto the baking sheet.
- Baking sheet: Provides a flat surface for shaping and refrigerating the cookies.
- Parchment paper: Prevents cookies from sticking to the baking sheet, making cleanup easier.
- Refrigerator: Necessary for chilling the cookies, allowing them to set properly before serving.
No Bake Peanut Butter Cookies
Equipment
- Mixing bowl
- Spoon
- Baking Sheet
- Parchment Paper
Ingredients:
Main Ingredients
- 1 cup Peanut Butter
- 1/2 cup Honey
- 1 tsp Vanilla Extract
- 2 cups Rolled Oats
Instructions:
- In a mixing bowl, combine peanut butter, honey, and vanilla extract.
- Add rolled oats and stir until well combined.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Flatten each cookie with a spoon.
- Refrigerate for at least 30 minutes before serving.
Notes:
Nutrition value:
Read more: How to Make Keto Peanut Butter Cookies
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the cookies as directed.
- Place them on a baking sheet.
- Refrigerate for 30 minutes.
- Transfer to an airtight container.
- Store in the fridge for up to a week.
Freezing Instructions
- Prepare the cookies as directed.
- Place them on a baking sheet.
- Freeze for 1 hour.
- Transfer to a freezer-safe container.
- Store in the freezer for up to 3 months.
- Thaw in the fridge before serving.
Using honey instead of sugar not only adds natural sweetness but also helps keep the cookies moist and chewy.
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