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Got a sweet tooth but don't want to turn on the oven? This No-Bake Cookies Recipe is your go-to solution. With just a few simple ingredients like sugar, peanut butter, and cocoa powder, you can whip up a batch of these delightful treats in no time. Perfect for those hot days when you crave something sweet without the extra heat. Let's get started!
No-Bake Cookies Recipe
Ingredients:
- 2 cups sugar
- 1/2 cup milk
- 1/2 cup butter
- 1/4 cup cocoa powder
- 3 cups quick-cooking oats
- 1 cup peanut butter
- 1 tsp vanilla extract
Instructions:
- In a saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil, stirring occasionally.
- Once boiling, let it boil for 1 minute without stirring.
- Remove from heat and stir in oats, peanut butter, and vanilla.
- Drop by spoonfuls onto wax paper and let cool until set.
What You Will Need
H2: What you will need to make no-bake cookies
- Sugar: Provides sweetness and helps create the chewy texture when combined with other ingredients.
- Milk: Adds creaminess and helps dissolve the sugar and cocoa powder.
- Butter: Adds richness and helps bind the ingredients together.
- Cocoa powder: Gives the cookies their chocolate flavor and color.
- Quick-cooking oats: Adds texture and makes the cookies more filling.
- Peanut butter: Adds a nutty flavor and helps bind the ingredients.
- Vanilla extract: Enhances the overall flavor and adds a hint of sweetness.
Read more: Persimmon Cookies Recipe
Tools and Instruments Required
What tools/instruments will be needed to make No-Bake Cookies Recipe
- Saucepan: Essential for combining sugar, milk, butter, and cocoa, and bringing them to a boil.
- Wooden spoon: Ideal for stirring the mixture to ensure even heating and prevent burning.
- Measuring cups: Necessary for accurately measuring ingredients like sugar, milk, and oats.
- Wax paper: Used to drop spoonfuls of the cookie mixture onto for cooling and setting.
- Spoon: Handy for dropping the cookie mixture onto the wax paper.
No-Bake Cookies Recipe
Equipment
- Saucepan
- Spoon
- Wax paper
Read more: Chocolate Chip Cookie Recipe
Ingredients:
Main Ingredients
- 2 cups sugar
- 1/2 cup milk
- 1/2 cup butter
- 1/4 cup cocoa powder
- 3 cups quick-cooking oats
- 1 cup peanut butter
- 1 tsp vanilla extract
Instructions:
- In a saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil, stirring occasionally.
- Once boiling, let it boil for 1 minute without stirring.
- Remove from heat and stir in oats, peanut butter, and vanilla.
- Drop by spoonfuls onto wax paper and let cool until set.
Notes:
Nutrition value:
Read more: Cake Mix Cookies Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the cookie mixture as directed.
- Drop spoonfuls onto wax paper.
- Let them cool completely.
- Store in an airtight container.
Freezing Instructions
- Place cooled cookies in a single layer on a baking sheet.
- Freeze for about an hour.
- Transfer to a freezer-safe bag or container.
- Label with the date.
- Freeze for up to 3 months.
- Thaw at room temperature before serving.
Using quick-cooking oats instead of old-fashioned oats ensures the cookies set faster and have a smoother texture.
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