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Ninja Foodi Pear Crisp Recipe Ninja Foodi Pear Crisp Recipe

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Ninja Foodi Pear Crisp Recipe

Written by: Lucas Johnson

This Ninja Foodi Pear Crisp is my go-to comfort dessert. Ripe pears under a crumbly oat topping, it's pure bliss in every bite. Perfect with a scoop of vanilla ice cream!

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Let me tell you about my favorite fall dessert - pear crisp! I've perfected this recipe using my Ninja Foodi, and it's become a family staple. Warm, gooey pears nestled under a crumbly oat topping create pure comfort in every bite. Best part? This dish comes together quickly, filling your home with irresistible aromas of cinnamon and nutmeg. Trust me, once you try this, you'll be making it all season long. Ready to dive in?

Ingredients for a Delightful Pear Crisp

  • Ripe pears: Sweet and juicy fruit that adds natural sweetness and texture to the crisp when baked.
  • Granulated sugar: Sweetens the pears and topping, enhancing the flavor and caramelization during baking.
  • Ground cinnamon: Adds warm and aromatic flavor to the pears, complementing the sweetness and enhancing the overall taste.
  • Ground nutmeg: Provides a warm and slightly nutty flavor that pairs well with the pears and cinnamon in the crisp.
  • Old-fashioned oats: Creates a crunchy and hearty topping that adds texture and flavor contrast to the soft baked pears.
  • All-purpose flour: Helps bind the topping ingredients together and adds structure to create a crispy and crumbly texture.
  • Brown sugar: Adds a rich and caramel-like sweetness to the topping, enhancing the overall flavor profile of the pear crisp.
  • Unsalted butter: Melts into the topping, creating a buttery richness and helping to achieve a golden-brown and crispy finish.

Essential Tools for Making This Pear Crisp Recipe

  • Ninja Foodi: Combines baking and crisping functions for efficient cooking.
  • Bowl: Used for mixing ingredients for the pear filling and oat topping.
ninja-foodi-pear-crisp-recipe

Ninja Foodi Pear Crisp Recipe

A delicious and easy-to-make pear crisp recipe using the Ninja Foodi.
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 6 servings
Calories 320 kcal

Equipment

  • Ninja Foodi

Ingredients:  

Main Ingredients

  • 6 ripe pears, peeled and sliced
  • 0.5 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 1 cup old-fashioned oats
  • 0.5 cup all-purpose flour
  • 0.5 cup brown sugar
  • 0.5 cup unsalted butter, melted

Instructions: 

  • Preheat the Ninja Foodi on the bake/roast function at 375°F (190°C).
  • In a bowl, mix the sliced pears, granulated sugar, cinnamon, and nutmeg. Place the mixture in the Ninja Foodi pot.
  • In another bowl, combine oats, flour, brown sugar, and melted butter. Mix until crumbly.
  • Sprinkle the oat mixture over the pears in the Ninja Foodi.
  • Close the crisping lid and bake for 25 minutes or until the topping is golden brown and the pears are tender.
  • Serve warm with a scoop of vanilla ice cream.

Notes:

Serve warm with a scoop of vanilla ice cream for an extra treat.

Nutrition value:

Calories: 320kcalCarbohydrates: 60gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 20mgSodium: 5mgPotassium: 300mgFiber: 6gSugar: 40gVitamin A: 100IUVitamin C: 8mgCalcium: 50mgIron: 1mg

Keywords:

Keyword Dessert, Ninja Foodi, Pear Crisp
Tried this recipe?Let us know how it was!

Prep Ahead and Storage Tips for Pear Crisp

Make Ahead Instructions

  • Prepare the pear crisp as instructed but do not bake it.
  • Cover the unbaked crisp tightly with plastic wrap and store it in the refrigerator for up to 2 days.
  • When ready to bake, follow the baking instructions from the recipe.

Freezing Instructions

  • Assemble the pear crisp but do not bake it.
  • Wrap the unbaked crisp securely in plastic wrap and aluminum foil.
  • Label the package with the date and freeze for up to 3 months.
  • To bake from frozen, remove the wrapping and follow the baking instructions, adding extra time as needed.

Did you know that adding a splash of lemon juice to the pear mixture can enhance the flavor and prevent the pears from browning quickly during the cooking process? Give it a try next time you make this crisp!

Common Questions About Making Pear Crisp in a Ninja Foodi

FAQ:
Can I use other fruits instead of pears for this recipe?
Yes, you can substitute pears with apples, peaches, or berries for a different flavor twist.
How can I store the leftover pear crisp?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Can I use instant oats instead of old-fashioned oats?
Instant oats can be used, but the texture may be slightly different. Old-fashioned oats provide a better crunch.
Is it necessary to peel the pears before slicing them?
Peeling the pears is recommended to ensure a smoother texture in the final dish, but you can leave the peel on if desired.
Can I use salted butter instead of unsalted butter?
You can use salted butter, but adjust the amount of added salt in the recipe to avoid over-seasoning.

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