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Let me share my go-to comfort stew recipe that'll warm your soul. Nikujaga, a Japanese classic, combines tender beef with hearty potatoes in a savory-sweet broth. I've perfected this dish over years, tweaking flavors until achieving melt-in-your-mouth perfection. Trust me, once you've tasted this umami-packed goodness, you'll crave it on chilly nights. Simple ingredients transform into something magical, creating a one-pot meal that's both satisfying and easy. Ready to dive into Japanese home cooking? Let's get started!
Ingredients for Delicious Nikujaga Stew
- Beef: Thinly sliced beef adds savory flavor and protein to the stew, creating a hearty and satisfying dish.
- Potatoes: Potatoes provide a comforting and filling element to the stew, adding texture and absorbing the delicious flavors.
- Onion: Sliced onions bring a sweet and aromatic flavor to the stew, enhancing the overall taste and depth of the dish.
- Carrot: Carrots add a touch of natural sweetness and vibrant color to the stew, balancing out the savory flavors.
- Dashi stock: Dashi stock forms the flavorful base of the stew, infusing it with umami richness and depth of taste.
- Soy sauce: Soy sauce contributes salty umami flavor to the stew, enhancing the overall taste and providing depth of flavor.
- Mirin: Mirin adds a touch of sweetness and depth to the stew, balancing out the savory and salty flavors.
- Sugar: Sugar helps to balance the flavors in the stew, adding a touch of sweetness to complement the savory elements.
- Sake: Sake imparts a subtle depth of flavor and aroma to the stew, enhancing the overall taste profile of the dish.
Read more: Mulligatawny Stew
Essential Tools for Making Nikujaga Stew Recipe
- Knife: Essential for slicing the beef, potatoes, onion, and carrot into the required sizes for the stew.
- Pot: Used to cook and simmer all the ingredients together to create the flavorful nikujaga stew.
Nikujaga Stew Recipe
Equipment
- Pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 300 g Thinly sliced beef
- 4 Potatoes peeled and cut into chunks
- 1 Onion sliced
- 1 Carrot sliced
- 2 cups Dashi stock
- 3 tbsp Soy sauce
- 3 tbsp Mirin
- 2 tbsp Sugar
- 1 tbsp Sake
Read more: Cacciucco Stew Recipe
Instructions:
- 1. Heat a pot over medium heat and add the sliced beef. Cook until browned.
- 2. Add the potatoes, onion, and carrot to the pot. Stir to combine.
- 3. Pour in the dashi stock, soy sauce, mirin, sugar, and sake. Bring to a boil.
- 4. Reduce heat to low and simmer for about 45 minutes, or until the vegetables are tender.
- 5. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Monster Stew Recipe
Can You Make Nikujaga Stew Ahead of Time?
Make Ahead Instructions
- Cook the nikujaga stew as directed in the recipe.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or bag, leaving some room for expansion.
- Label the container with the date and store in the freezer for up to 3 months.
In Japan, nikujaga is often considered a comfort food and is commonly served as part of a traditional home-cooked meal.
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