(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
I've been cooking up New Mexico Posole Stew for years, and let me tell you, it's a game-changer. This hearty stew packs a punch with tender pork, hominy, and aromatic spices. Perfect for chilly evenings or when you're craving something comforting. My secret? Slow-cooking ensures flavors meld beautifully. Trust me, once you try this posole, you'll be hooked. Ready to dive into Southwestern cuisine? Let's get cooking!
Ingredients for New Mexico Posole Stew
- Pork shoulder: Pork shoulder adds rich flavor and tender texture, making it the star ingredient of this hearty stew.
- Onion: Onions provide a savory base and depth of flavor, enhancing the overall taste of the stew.
- Garlic: Garlic adds a robust and aromatic flavor, complementing the pork and other ingredients in the stew.
- Hominy: Hominy adds a unique texture and flavor, traditional in posole stew, providing a satisfying and hearty element.
- Chicken broth: Chicken broth serves as the flavorful liquid base, infusing the stew with savory notes and richness.
- Cumin: Cumin offers a warm and earthy spice that enhances the overall flavor profile of the stew.
- Oregano: Oregano adds a hint of herbal freshness, balancing the richness of the pork and other ingredients in the stew.
Read more: New Mexico Enchilada Casserole Recipe
Essential Tools for Making This Stew
- Large pot: Essential for simmering stew ingredients together and accommodating the volume of the dish.
- Cutting board: Needed for prepping ingredients like chopping onions and cutting pork shoulder into cubes.
New Mexico Posole Stew
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs Pork shoulder cut into cubes
- 1 large Onion chopped
- 4 cloves Garlic minced
- 2 cups Hominy drained and rinsed
- 6 cups Chicken broth
- 2 tsp Ground cumin
- 1 tsp Oregano
- 1 tsp Salt to taste
- 1 tsp Black pepper to taste
Read more: New England Stew Recipe
Instructions:
- 1. In a large pot, brown the pork shoulder over medium heat.
- 2. Add the chopped onion and minced garlic, cook until softened.
- 3. Stir in the hominy, chicken broth, ground cumin, and oregano.
- 4. Bring to a boil, then reduce heat and simmer for 2 hours.
- 5. Season with salt and black pepper to taste before serving.
Notes:
Nutrition value:
Keywords:
Read more: New England Beef Stew Recipe
Can You Make New Mexico Posole Stew Ahead of Time?
Make Ahead Instructions
- Cook the posole stew as directed and let it cool to room temperature.
- Once cooled, transfer the stew to an airtight container and refrigerate for up to 3 days.
- Reheat on the stovetop over low heat, stirring occasionally until warmed through.
Freezing Instructions
- Allow the posole stew to cool completely before freezing.
- Transfer the stew to a freezer-safe container, leaving some space for expansion.
- Label the container with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
When making New Mexico Posole Stew, try using dried hominy instead of canned for a more authentic and flavorful taste.
0 thoughts on “New Mexico Posole Stew”